Sometimes it’s difficult for leaders to ask for help. But with these unprecedented times, I feel it’s our responsibility to help our staff, ensure the longevity of Acadia, and continue to serve our neighborhood and our dining community. That’s why we’ve created a gofundme page for Acadia. If you support what we do, please donate anything you can. Anything helps during these precarious times. We are grateful to be able to keep going and appreciate in advance, anything you can do!


To stay in touch with what Acadia is doing to help, check out our new page, “What We’re Doing.

After 9+ years, Acadia tee shirts are here! With only 500 made, these collectible shirts will go fast. Each shirt has quotes from Chef that he uses often when teaching the staff. The shirts come in all popular sizes, and women’s small and medium will be available in early May.The $20-a-shirt proceeds will go towards paying staff during these uncertain times. We appreciate the support!


Photographer – Anthony Tahlier Photography
Models – Matt Pfister, Yana Dollmatova


Carry out orders, with curbside pick up. Carry out times will be 4:15pm–8:00pm, Tuesdays through Saturdays.

You won’t need to get out of your car, but simply pop open the trunk or side doors. We will have someone run the food to you. All proceeds will go towards paying tipped employees and overhead costs associated with the restaurant.

We will also be selling non alcoholic drinks, in plastic 16 oz to go cups, with individually packaged straws. Included in the carry out bags will be packaged eating utensils, napkins.




Leave the planning to Chef McCaskey this Independence Day weekend! Two different kits for your grilling enjoyment! Available for pickup on Friday July 3 between 5 and 7 p.m.


Two Kobe beef hot dogs

Two New England style hot dog buns
1 quart red bliss potato salad with caviar
Kennebec salt and vinegar potato chips
Four ears of corn – lime, mayonnaise, Espelette pepper, Cotija cheese
1 pint sour pickles

Hot dog condiments – roasted pepper “giardiniera,” celery salt, sliced Roma tomato, chopped onion, dill pickle

Red white and blue cake for two

$35 per kit


One full slab of pork spare ribs

1 quart baked beans
1 quart cole slaw with kombu
1 pint Acadia’s famous BBQ sauce
Jalapeno cheddar corn bread
1 pint sour pickles

Red white and blue cake for two

$50 per kit



At this time, we are unable to accommodate dietary restrictions or special requests.



We are grateful for our companies and friends who’ve donated products for our Industry Markets:


Slagel Farms

Supreme Lobster

Chicago Game

Chef’s Warehouse

Consumer’s Packing

Chef’s Garden

Chicago Marriott Hotel

Peninsula Hotel

Rare Tea Cellar

Werp Farms

Rich Mott (North Pond)

Mindy Segal

Heather Shouse (Bottle and Branch)

Molly’s Cupcakes

Testa Produce






Please check the link below for a list of our currently available drinks.