5 Course Tasting Menu

Sunchoke Velouté

brioche, truffle bavarian, celery

Pheasant Agnolotti

truffle parmesan broth, butternut squash, foraged mushroom

Stonington Lobster

quinoa, root vegetables, bone marrow bordelaise

Short Rib

coconut, beets, apple, “bark”

Apple

apple butter mousse, almond-oat clusters, armagnac gelée, toasted oat ice cream

10 Course Tasting Menu

Hiramasa

shigoku oyster, finger lime, champagne, uni

Butternut Squash

maple, root beer flavors, chanterelle, black walnut

Stonington Lobster

apple, celery, curry, toddy, mustard, poblano, frisée

Potato

burgundy truffle, jamón ibérico, quail egg

Wild Striped Bass

pho, cuttlefish noodles, fennel, carrot

Bone Marrow

veal cheek, peeky toe crab

Elysian Fields Lamb Loin

vegetable ash, ‘petrified’ salsify, carrot, truffle bagna càuda

Foie Gras Torchon

stout, caraway, maine blueberry, hazelnut

Kiwi Sorbet

juniper crumble, lychee, phyllo crisps

Apple

apple butter mousse, almond-oat clusters, armagnac gelée, toasted oat ice cream