WINTER
TASTING EXPERIENCE

acadia’s main dining room serves a single tasting menu for $215 per person.
wine pairings are available for $150 per person.

(menu subject to change daily)

 

january | 2020

 

brioche feuilletine, pine honey butter

capital oyster, bacon, cucumber, poblano

…..

chawanmushi, lobster, pickled hon shimeji, dashi

…..

“ice cream sandwich,” caviar

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turbot, water chestnut, grape, truffle, sauce billi bi

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“salt and pepper” calamari, pho

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acorn squash, sunchoke molé, maple, lime

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chicken espuma, gold leaf, ocumare

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aleutian crab, brioche, hollandaise, beer, brown butter

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spanish octopus, alubia blanca beans, piri piri, olive

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smoked potato, quail egg, coffee potato jus, winter truffle

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burgundy snail, guanciale, leek, smoked banana, iberico consommé

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buttermilk biscuit, normandy butter

seeded kombu country loaf, black garlic butter

 ….. 

border springs farm lamb, beet, clam, caviar, dill

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supplements

a5 wagyu, fermented apple, nasturtium, cheddar, mustard seed

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seared foie gras, pumpkin spice, curry apple butter, tonka bean ice cream

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grana padano, white truffle, brioche, wildflower honey, 25 year balsamic vinegar

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white chocolate, coconut, grapefruit

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sorghum, black sesame, koji ice cream

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rosehip caramel tartelette

mochi donut, furikake sugar

sea buckthorn with flavors of root beer