Knives are essential for every kitchen. Whether it is for cutting the foods or making final preparations, you need them. However, there are loads of variations when it comes to the available knife sets. Mostly, the types would depend on the blade's material.
And when it comes to the materials, two of the most compared ones are VG10 and SG2. So, we were thinking, if you put SG2 vs. VG10 head to head, who would actually win?
That is where we got deep into the topic. We have learned all about the materials and how they compare. And in this article, we will fill your curious minds accordingly by offering all of the information we learned through thorough research and intensive testings.
What Is SG2?
Otherwise known as Super Gold 2, the grade of material was first designed by Takefu. They have done the patent in the year 1991. Since then, the production of Super Gold 1, otherwise known as SG1, has come to a halt.
That said, the construction procedure of SG2 will primarily consist of powder metallurgy. It will have a higher amount of toughness and will have the fine microstructure trait. Those two traits basically made the SG2 popular in the market.
At the time of production, materials such as M390 and S60V already existed in the market. So, how did the SG2 gain so much popularity? It predated those steels and could outperform the steels in some criteria. That is why manufacturers started using steel to make knife blades.
Benefits of SG2
So, what do the SG2 knives have to offer? Well, there are plenty of things! Here is a brief description of the major benefits:
The SG2 blades will have a good overall appearance. For most cases, they will have a Damascus pattern. And as you know, the Damascus pattern is pretty unique. But that is not all! You will find an intense blade design on most of the offerings. That would allow these knives to stand out in the kitchen.
On that note, some of the manufacturers will utilize an uneven design on the blade. But the design will be asymmetrical, which will make the units look good.
In most cases, the blades will be razor-sharp. Manufacturers will utilize a cutting angle of 16 degrees, which will make it easier for you to get precise cuts on the food. Also, it will be pretty easy to cut the foods into thin slices. You would even be capable of minimizing food waste by using a knife such as this.
As the edge will be mostly of immense metal, the chances of fainting and the blades offering negative performance in the kitchen will be reasonably low. You would be capable of getting the most out of these knives without having to put in that much effort.
The brands will infuse nothing but the highest quality of metals to manufacture these knives. Such a construction will make the blades achieve higher overall durability. Also, the durability level will be exceptionally high. You would be able to get extended use out of these blades.
You will notice that the edges will have a dense design. This particular design will help with the edge retention and make the sharpness stay for a prolonged period. Also, the specific design even aids with the durability level and makes the edges handle dense foods without any issues.
Disadvantages of SG2 Knives
Yes, the SG2 knives indeed offer loads of advantages, but there are a couple of drawbacks as well. And you would want to know about them before making a purchase decision.
The first drawback of the steel is that these knives will require a good storage solution. If you store them in the manner you would keep a regular knife, they will not age well. Instead, you should pick a storage box, which will keep the blades secluded from the other utensils.
For most of the cases, the SG2 knives will be of dense materials. In fact, some of the manufacturers will use 65 to more metal layers. That would make the blades a bit heavy. And not all chefs are used to working with heavy knives. So, the learning curve might be a bit steep for these.
What Is VG10?
Like the SG2, the VG10 was first developed by Tekafu special steel. This material resides in the V-series lineup of steel. And you will notice that the steel is more than 60 years old if you do a bit of digging in the manufacturer's website.
At its core, the material will include 0.2 percent vanadium and 1 percent Mo. The vanadium will help refine the grain's size, while the molybdenum will aid in improving the hardenability. However, those are not the only two materials present in the steel.
In addition to that, some of the manufacturers will utilize cobalt. That will increase the resistance to heat. As a result, different brands will be capable of applying multiple coatings to the blade's surface.
Benefits of VG10 Blades
Now that you know a bit about VG10, you must be dying to know what it has to bring to the table, right? Well, here is a brief description of each of the significant benefits that you will enjoy:
The first advantage is its unique coloring. You will notice that the blades have a metallic color. And this color profile will ramp up the knife collection of your kitchen. In other words, the knife will make your collection look unique. Also, you will get a hint of professionalism while handling these blades.
Unlike some of the other knives, the VG10 blades will be exceptionally light in weight. Such a design will help mitigate the comfort issues that some chefs face while trying to utilize various types of knives in the kitchen. And you will be capable of using these for an extended time without facing fatigue.
For most cases, the knives with the construction of VG10 will be exceptionally versatile. It will be possible to use those knives for paring, cutting, and slicing. That means you might not feel the need to ramp up your knife collection with loads of different types of blades. Instead, you can use one for multiple purposes.
Due to how lightweight the blades are, you will gain maximum control over the edge. Carrying out precise cutting tasks and making thin slices will become an easy task with these. Also, most of the brands will pair these blades up with a comfortable handle. That will enhance the control even further.
Most of the brands will offer an exceptionally sharp edge for the blades that are of VG10. And the blades will be capable of holding their edge for a prolonged amount of time. So, you will not feel the need to sharpen up the edge that frequently.
Disadvantages of VG10 Blades
Even though VG10 is pretty good for what it can offer, there are a couple of drawbacks. But among all, these are the significant disadvantages that might affect the purchase decision a bit:
Due to the composition of the metal, it might get pretty hard for you to resharpen the blades once they lose their edge. These would require a good amount of time and effort. You would also need to use a proper sharpening tool to make the edges sharp again.
Compared to some of the other blade materials, the VG10 blade cannot resist corrosion. So, you would need to be extra careful while cleaning and storing these blades. Otherwise, the nice design on the exterior will not last for a prolonged amount of time.
Differences Between SG2 and VG10
Even though both the materials originate from the same manufacturer, a couple of things make each of them stand out. Want to know about them? Continue reading!
The first thing that makes both the blades different is the versatility. You will be capable of using the VG10 knives for almost all purposes. Starting from slicing to paring to other cutting tasks, you can use the blades for all tasks. However, the same thing is not applicable for SG2.
Both the blades can get exceptionally sharp. However, the SG2 can resist wearing better than the VG10. That means, you can expect the SG2 blades to retain the edge for an extended amount of time.
If you consider the weight, the VG10 will have a bit of an edge. Manufacturers can make these blades gain a reasonably lightweight nature if they opt for a proper manufacturing process.
In comparison, the SG2 will be more resistant to corrosion than the VG10. That means you will not need to carry out the cleaning procedure in a special manner. On the other hand, for the VG10 blades, you would need to be a bit careful if you want to prolong the lifespan of the edges.
Frequently Asked Questions
1. Is Damascus steel and SG2 the same thing?
Not really. Even though some SG2 blades might look similar to Damascus steel, they are not the same. SG2 blades will mostly comprise powdered stainless steel. And the composition makes it achieve a similar look to Damascus steel.
2. Are VG10 knives sharp?
Yes, the VG10 blades will be exceptionally sharp. And thanks to that, it will be possible to use the knives for multiple purposes. However, do note that sharpening up a VG10 blade would require a good amount of patience and effort.
3. Can I use SG2 knives as an all-purpose knife?
No! The SG2 knives are not that versatile. You will be capable of slicing, chopping, and dicing a wide range of fruits and vegetables. However, it will not be possible to carry out paring tasks with these.
To sum things up, there is really no clear winner when it comes to VG10 vs SG10. Both the materials are good for what they can offer. And you will surely get a good cutting and slicing performance out of them.
However, if you want versatility, pick the VG10 knives. You can use these blades for most food preparation purposes.
On the other hand, if you want a higher resistance to rust and corrosion, pick the SG2 knives. These will be capable of resisting wear and should last for an extended amount of time.