SEVEN-COURSE TASTING EXPERIENCE

Acadia’s main dining room serves a single, seven-course menu at a cost of $145 per person. Wine pairings are available for $115.
(menu subject to change daily)

Spring 2018

canapés

…..

asparagus

rhubarb, brioche, ossetra caviar

“chicken salad”

liver mousse, miner’s lettuce

isle au haut scallop

pastura con trufa raviolo, ramp, morels, sauce normande

spanish octopus

piri piri, olive, anson mills cream peas

…..

lobster “pie”

english peas, morel mushroom, bisque

or

yukon potato “risotto”

leek, fines herbes, black truffle

…..

a5 miyazaki beef (additional charge)

hon shimeji, miso potato purée, furikake

or

cauliflower

golden raisin curry, black trumpet mushroom purée, parsley

or

alaskan halibut

manila clam, broccoli, chowder

or

elysian fields lamb

nasturtium, egg yolk, yellow foot mushroom

…..

papaya sorbet

yuzu sake tapioca, milk honey



funnel cake or Cupcake

green strawberry, green almond, almond ice cream