SHANGHAI NEW YEAR’S EVE
AT ACADIA
MONDAY, DECEMBER 31ST
1st seating · 5:30 p.m.- 8:30
$175.00 Wine Pairings $115 ° 6 courses with mignardises and takeaways
2nd seating · 9 p.m.- 12 a.m
$215.00 Wine Pairings $135 · 8 courses with mignardises and takeaways
VIP for after party at 11:30
Only 50 tickets available · $75After Party · $50, industry $25
Chicken truffle xiaolongbao, intense lobster soup
Cong yu bing, eggplant, spicy tofu, wild mushrooms
Lobster Cu chao mian, choy sum, cilantro, bean sprouts, chive
Fermented fried broken rice, peekytoe crab, uni, scallion
Short rib, braised turnips, salt and pepper puffed tendon
Chinese pastries- Lotus moon cakes, mango pudding, matcha ice cream, red bean mochi
Chicago House DJ Karl Almaria spinning three sets!