SHANGHAI NEW YEAR’S EVE
AT ACADIA
MONDAY, DECEMBER 31ST
1st seating · 5:30 p.m.- 8:30  
$175.00 Wine Pairings $115 ° 6 courses with mignardises and takeaways

2nd seating ·  9 p.m.- 12 a.m
$215.00 Wine Pairings $135 · 8 courses with mignardises and takeaways 

 VIP for after party at 11:30
Only 50 tickets available · $75After Party · $50, industry $25

Here is the menu

Chicken truffle xiaolongbao, intense lobster soup

Cong yu bing, eggplant, spicy tofu, wild mushrooms

Lobster Cu chao mian, choy sum, cilantro, bean sprouts, chive

Fermented fried broken rice, peekytoe crab, uni, scallion

Short rib, braised turnips, salt and pepper puffed tendon

Chinese pastries- Lotus moon cakes, mango pudding, matcha ice cream, red bean mochi

Chicago House DJ Karl Almaria spinning three sets!