How to Use Presto Pressure Cooker with Video Guide

So, you have just got your hands on a Presto pressure cooker, right? You must be dying to want to use your pressure cooker for cooking and canning, correct?

The thought of how to use Presto pressure cooker properly might stop you from heating it up for the purpose you intended it for. Trust us; you are not the only one.

When we got one of their pressure cookers for the canning process, we did not know how to get things started.

However, after consulting with an expert, we learned about the process in detail. And you can obtain all of that knowledge too! All you need to do is continue reading!

What Are the Benefits of Using a Presto Pressure Cooker?

What Are the Benefits of Using a Presto Pressure Cooker

Before you learn how to use the cooker, you should get a clear idea about what you can expect from it. Yes, most of the pressure cookers are the same. They will utilize the same principle: to adjust the pressure inside and the heat accordingly.

However, a couple of things make this specific pressure cooker different from the others. Want to know about those particular things? Let us describe!

For Cooking Purposes

Presto Pressure Cooker For Cooking Purposes

Thanks to the unique design, the pressure cooker will be capable of preserving all of the flavors and valuable nutrients intact. In other words, you will be getting the most out of the recipes you will prepare using this.

But how does it preserve nutrients? It will ensure that the food cooks quickly inside an pretty much airless container. For that reason, a considerably low amount of liquid, minerals, and vitamins will get boiled away. The same thing goes for the flavors as well.

Additionally, it holds the ability to convert cheap and budget meat into tender and juicy meat. That includes the cheap steak cuts as well.

For Canning Purposes

Presto Pressure Cooker For Canning Purposes

You will have loads of options when it comes to sizes. If you want to handle a small number of jars or cans, you can pick the small or medium-sized options. On the other hand, you can choose the large-sized options if you want to work with a large number of jars or cans.

Other than that, the proper design of the cooker will also come in handy in this case. It will be easy to maintain an appropriate pressure inside and maintain the temperature accordingly. So, you can efficiently carry out the entire canning process.

How to Use Presto Pressure Cooker?

Now that you have a fair idea regarding the things that make Presto pressure canner different let us describe what brought you here in the first place.

You can tell by now that you can use the cooker for cooking and canning purposes. We will describe both the processes in this segment.

For Cooking Purposes

These are the steps that you would need to follow if you want to use the Presto pressure cooker for cooking purposes:

Step 1: Set up the Cooker

Set up the Cooker

First and foremost, check the recipe you will follow and set the cooker up accordingly. The water will vary depending on the recipe you will be following. So, this is something that you would need to consider while you are preparing the cooker.

Step 2: Put the Food Inside

Put the Food Inside

Now that the cooker is all prepped up, put the food inside it. Follow the recipe properly while you are placing the food inside. If you put more than the recipe requires, you might end up with unsatisfied results.

Step 3: Close the Lid

Close the Lid

Next up, you would need to close the vent pipe of the lid. By keeping it open, the cooker will not be capable of bringing the pressure to an adequate level. Instead, it will just heat up like any other regular cookware.

Step 4: Heat the Cooker Up

Heat the Cooker Up

Ensure that the pressure regulator is on top of the vent pipe. Then, place the cooker on top of the burner and turn the heat up. The regulator will slowly begin to shake. And you would need to adjust the temperature accordingly to make the regular move at a slow but steady motion.

You would need to keep the heat on according to the recipe's time. Move along to the next step.

Step 5: Put the Cooker Aside

Put the Cooker Aside

Once the timer goes off, you would need to put the cooker aside. Check the instructions and see if it tells you not to open the cooker until the pressure drops or something like that. Some recipes might even require you to cool the cooker up until the point the pressure drops.

Step 6: Dig in

Once the pressure is to an adequate level or the vent drops down, remove the vent and regulator. Serve the food and get into the savory and juicy dish you just made with the cooker.

 Serve the food

For Canning Process

Want to can the fresh produce using the Presto pressure cooker? Follow these steps:

Step 1: Prepare the Jars

Prepare the Jars

First and foremost, you would need to ensure that the canning jars are clean and have an adequate temperature. You can achieve both of that by placing them inside a pot of warm water. Also, you can make them go through the quick cycle of a dishwasher.

Step 2: Fill the Cooker with Two to Three Inches of Water

Fill the Cooker with Two to Three Inches of Water

It is essential to ensure that the canner or cooker does not run out of water during the canning process. If it does run out of water, both the cooker and the jars will get damaged.

However, that does not mean you would need to submerge fully in water. Instead, fill the canner with two to three inches of water.

Step 3: Place the Jars and Cover the Cooker

Place the Jars and Cover the Cooker

After you fill the canner with water, you would need to place the jars with food inside it. Ensure that you are following the rim-side down during the placement process.

Close the canner by placing the lid on the top. If there are any nuts, ensure that they have the right amount of tightness.

Step 4: Start Heating

start heating the canner

Then, you would need to start heating the canner. Do not place the weight gauge on the lid just yet. Instead, set a timer for 10 minutes and place the gauge after the timer goes up.

Now would be a good time to check the pressure requirement for the food you are canning. Adjust the pressure setting accordingly.

Step 5: Wait for the pressure to build up and count the jiggles

Now, you would need to wait for the pressure to build up inside. Keep an eye on the dialer and watch the pressure go to the required amount. You would also need to count the jiggles.

During the process, the gauge should rattle or jiggle 1 to 4 times per minute. If it does not, the pressure is not on the correct level. Reduce the heat if there are too many jiggles. Likewise, if there are not enough jiggles, you would need to increase the heat.

If the pressure is correct, just leave it to be and wait for the required amount of time.

Step 6: Turn the Heat off and Wait for the Pressure to Drop

turn off the burner

After the timer is up, you would need to turn off the burner. However, do not just open the lid just yet. Instead, wait for the pressure to go down. When the dial gauge goes all the way down to zero, slowly remove the weighted gauge and wait for a couple of minutes. Then, you can take off the lid and get the cans out.

Tips on Keeping the Presto Pressure Canner Clean

To ensure a longer lifespan and keep the cooker clean all the time, you need to clean it every time you use it. Whether it is for cooking or cooking, clean it thoroughly. And for the cleaning process, rinse it thoroughly with water first.

Instead of putting the lid and the cooker inside a dishwasher, clean each of the parts with your hands. That will ensure that each of the components is clean.

Also, remove the silicone ring and anti-block shield during the cleaning process. By doing so, you can eliminate each of the grease buildups on the surface.

Follow this official video from presto appliance:

Things to Consider While Using the Pressure Cooker

If you want to ensure that the entire cooking and canning process goes smooth with the Presto pressure cooker, you would have to keep a couple of things in mind. First, be extra cautious while handling the pressure gauge. Do not adjust it with your bare hands while the heat is on. You will burn your fingers.

Secondly, make sure you close the pressure valve before placing the lid on the top of the cooker. Without closing it, the pressure will not be able to buildup inside. And that would make the cooker act like regular cookware.

Finally, ensure that it is sitting on the top properly while closing the lid. If it is crooked, the chances are that the seal inside will not be correct. And that would hinder the cooker from making the pressure buildup inside.

Frequently Asked Questions

1. What foods can I make with the Presto pressure cooker?

Anything that you can cook with a pressure cooker, you will be capable of cooking it with the Presto pressure cooker. That includes broth, meat, seafood, and other recipes. And the best part is that you will not even need a good amount of time to finish cooking those on the Presto pressure cooker.

2. Which foods should I avoid for a pressure cooker?

Usually, you should not handle recipes that require an exceptionally short amount of time. Pressure cooking is all about slow cooking. So, if a recipe requires you to heat the food up for a short amount of time, it would be better not to cook them inside the pressure cooker.

3. What piece of beef should I cook insider the pressure cooker?

The beef cuts that will cook well inside the pressure cooker are chuck, shoulder pot, ribs, round, and oxtail cuts. You can even use the pressure cooker to make roast and briskets.

Final Words

Pressure cookers are one of the essential cookware that many home chefs and professional chefs need to use for different dishes.

However, without learning how to use them properly, you will not be capable of getting the most out of this cookware. The same goes for the offerings from Presto.

But, now that you know how to use Presto pressure cooker, you will have nothing to worry about. Just follow the steps correctly, and you should get a fantastic cooking and jarring result out of it.

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