Chicken is, hands down, everyone’s favorite dish (if you’re not a vegetarian). But we always like it more in our preferred eating place as somehow their outcome seems more tender and juicy.
Now, why does restaurant chicken taste so good and feel so soft rather than homemade ones? Ever thought about it? We bet you did. Well, it isn’t that challenging to make the tasty one in the home.
If you want to learn how to make chicken soft like restaurants, you just need to follow a few steps carefully, and voila! Your chicken will be mouthwatering again just like you have in your favorite restaurant.
In this write-up, we’ll share some tips and tricks, and it’ll be worth it for sure. Don’t forget to invite over some friends after you know the hack!
Let’s buckle up then!
Chicken Tenderizing Secrete That Every Restaurant Apply
All you need is a bit of care, consideration, and techniques to make the chicken tender and soft. Below we added some steps that restaurant owners strictly follow for the best result.
1. Fine Marinating
The most important thing to pull out the best from your chicken dish is the marinating part. It’s more like the prep stage, where you need to be super focused as good prep work is the key to any successful result.
In restaurants, the chefs marinate the chick to lock the moisture and boost the taste. The chicken needs to be left for around 4-6 hours or overnight, and this method will give the pieces more flavor, and the after cooking experience will be extremely tender.
You can also use your preferred marinate process, but we suggest you try egg white, yogurt/buttermilk!
However, here are two common methods you can follow.
a) Velveting Chicken
This is a Chinese process to tenderize the chicken in most restaurants. All you have to do is–
- Marinate the breast strips or pieces with baking soda
- Let it rest for 20 minutes
- After that, rinse the meat thoroughly with water, and pat them with paper towels to remove excess water!
Done! The chicken is ready to cook using multiple recipes.
b) Quick Brine
Another method you can follow for having tenderized chicken breast is to marinate them into the brine solution. Take some salt, mix it with water, and put the meat into it. This process will make your chicken soft like butter!
2. Pounding the Meat
Some restaurants do this, and it’s really effective. Pounding the meat means beating meat with a mallet or baton to make it as thin as possible. This way, some fibers will break down, and you can cook the dish easily in your pan or grill.
The ideal boneless chicken can be delicious if you follow this step as it maintains the moisture of the meat and keeps it smooth.
3. Use Proper Temperature
As we mentioned earlier, concentration on your dish is the most needed thing. You need to keep your eye on the temperature the whole time your dish is prepared.
For example, if you want to grill the chicken, cook the pieces on the grill for 2 minutes (each side), then leave it in your oven or air fryer for exactly 6 minutes.
By doing this method, your chicken won’t dry out and remain delicate.
4. Choose the Right Pot
Always remember to select the correct pot for the cooking. The material of your pan will influence the taste, and the restaurants highly maintain it.
A lid that you can lock to protect heat and moisture is the best to make chicken tender and soft.
5. Fat Content
Well, most people don’t like to have any type of fat in their meat, but honestly, a little bit of it makes the flavor heavenly.
When you cook the chicken with the high-fat content, they melt inside the whole meat, making it super juicy!
6. Keep the Chicken in Room Temperature
The cooking temp absolutely needs to be checked, but you should also keep the marinated item at room temperature before the grilling process. It’ll keep the chicken moist just like you want.
However, frozen meat makes the dish flavorless, and the chefs never do that.
7. Use the Perfect Foil
Make sure to foil chicken after your cooking is done. This thing prevents the meat from drying out yet keeps it in a great form!
8. Add Little Bit of Butter/Oil
Last but not least, while the chicken is in the pan, add a little amount of butter or oil and get the buttery and tender meat that’ll taste out of the world. Try it!
Tips and Caution While Tenderize Chicken
As you know how to make the meat soft, juicy, and tender now, it’s time to perceive some tips to tenderize chicken breast or pieces!
- Always clean the chicken parts thoroughly and wash your hands before and after touching them. Plus, clean the cutting board, pan/grill, and plates for extra safety.
- Whenever you buy raw chicken, try to place it in a plastic bag that doesn’t have any leakage, thus keeping the meat firm. Fresh meat after cooking will taste great.
- Make sure to know the exact temperature of cooking as a minute more or less can make your chicken dry or uncooked, which you won’t like.
- Refrigerate or icing it properly as freezing is essential. But after taking it out, keep them in a room temp for some time.
- Never use a used cooker or pot. Clean them before cooking.
Frequently Asked Questions
What can I add to chicken to make it soft?
You have to marinate your chicken very well to make it soft. Keep it overnight for the tender and juicer outcome. Depending on your choice, you can add egg white, buttermilk, baking soda, and lemon juice.
How do I stop my chicken from being rubbery?
Well, lack of moisture can make the meat rubbery and dry. To prevent that, you need to soak it heavily in briny (salted) water before cooking. It’ll help break some fibers of the chicken and make it soft!
Will my chicken become tender if I cook longer?
Cooking the meat for a long time can make it tender. You can simply add water to boil it, and the process will be done fast. But try to maintain the temperature as overcooked meat won’t taste good.
Does baking soda tenderize chicken?
Yes, it does. Add one teaspoon of baking soda while marinating your chicken. The result of your cooking will be awesome, we guarantee that.
How do you tenderize chicken with milk?
As milk has acids and enzymes, they break down the proteins of meat and make it softer. That’s why the restaurant chefs soak the chicken in milk or yogurt overnight before the cooking part!
That’s the end of our article, and we believe now you know the hack to how to make chicken soft like restaurants. As we said, the process is easier; it just needs some tricks, which we provided here in a detailed way.
However, try to cook fresh chicken every time and ensure the marinating session is perfect. This way, the meat won’t dry out and will remain juicy on your dining table.
Enjoy the food!