How Do Restaurants Keep Prime Rib Warm: 2 Ways Explained

How Do Restaurants Keep Prime Rib WarmHave you found yourself following a recipe for prime rib just to find out that it took considerably less amount of time than you expected it to take? Well, you are not the only one. We often found ourselves being in such a scenario. And you can not just have dinner way earlier than planned, could you?

To curb such scenarios, we wanted to learn how do restaurants keep prime rib warm. And to be honest, the processes they follow are not as hard as many of us thought. In fact, there are a couple of methods that require no effort at all. Want to know all about them? Continue reading!

Why Would You Need to Keep Prime Rib Warm?

Before we describe how to keep ribs warm, we would you want to keep them warm.

First, consider the phenomenon that we have mentioned above. Some recipes might state that they will require three to four hours. But when you follow them with total efficiency, you can finish them up within two hours. Now, you can not just keep heating the ribs up further because that would overcook them.

Other than that, you might want to have the ribs for two meals. As you know, refrigerated and reheated foods do not taste the same as freshly cooked meals. This is another scenario where you might need to keep the prime ribs warm for a prolonged amount of time.

How Do Restaurants Keep Prime Rib Warm For Hours?

Unlike home chefs, restaurant chefs do not just cook the prime rib to serve for a short amount of time. Instead, they would prepare the recipe once and keep them warm.

That would allow the staff to provide prime ribs that will feel freshly cooked. But which methods do they follow? Here is the description of each:

Method 1: Place Them in the Oven

Prime Rib Place Them in the Oven

For most cases, the restaurant staff will keep the prime ribs warm by placing them inside the oven. And the steps that you would need to follow for this method is as follows:

Step 1: Follow the Original Recipe

First and foremost, you would need to follow the actual recipe and follow each of the steps that it states. There will be no need to make any modifications when it comes to the original recipe. Just follow it as it is and then move along to the next step.

Step 2: Let the Prime Ribs Rest

Once you are done cooking, you would need to keep the ribs in the pan and allow them to rest. Keep them like that for at least 30 minutes. That will let all of the juices go through each part of the meat and make it more tender. And the end goal is to get tender meat, right?

Step 3: Cover the Pan up with Aluminum Foil

After 30 minutes, get yourself an aluminum foil and cover the entire pan up. You would not have to cover it tightly. However, try not to leave any significant gaps. That will make too much heat get inside and overcook the meat. By following this procedure you can also keep beef wellington warm for a little amount of time.

Step 4: Heat the Oven up

Now, you would need to turn the oven on. Set the heat from anywhere between 170 degrees to 200 degrees Fahrenheit. This is an important step that you would want to double-check.

If the temperature exceeds 200 degrees, the meat will start cooking again. And as we stated, you would not want to overcook the ribs. It will turn them dry. The meat might even get a rubbery and tough texture if you keep the temperature above 200 degrees. Keep the oven on as long as you need to.

Method 2: Use a Warm Serving Platter or Warm Plate

Warm Serving Platter or Warm Plate on Rib

It will be possible to keep the prime ribs warm while you keep them resting. But for that, you would need to follow these steps:

Step 1: Follow the Original Recipe

Like the previous method, you will not need to make any changes to the original recipe. Follow it accordingly and set up the temperature of the oven as the recipe stated. Before you take the prime ribs out of the oven, follow the next step.

Step 2: Get Yourself a Warm Plate or Serving Plate

Right before taking the ribs out of the oven, you would need to set a warm serving plate. Yes, we are talking about metal plates with a heating system. That is what most of the restaurants will use to serve their foods. Plug the power cord into the outlet and turn the plate on.

If there is a temperature setting, turn it to the warm mode. Do not select the high temp mode because that will overcook the ribs and make them rubbery, which you would not want.

Step 3: Place the Ribs on the Plate and Cover It up with Foil

Next up, you would need to place the ribs onto the serving plate. Cover the top with aluminum foil instead of just leaving the food open. That will help to trap the heat up inside.

On that note, it will be possible to keep the prime ribs juicy for at least 4 hours with this process. And during this entire time, the ribs will be at rest, which will let the juice come through. Eventually, you will end up with tender and juicy ribs instead of a cold and tough one.

Frequently Asked Questions

How long should you keep the prime ribs in resting mode?

Yes, we know how tempting it is to dig into the prime ribs after taking them out of the oven. However, before devouring the juicy meat, you need to keep them at rest for at least 20 minutes. But we would recommend keeping the ribs at rest for at least 30 minutes. That would make the meat tender and juicy.

Should you cover the plate with foil while the prime ribs are resting?

To keep the ribs warm, we would recommend covering the plate up with foil. That will trap in all of the heat but will not hinder the resting process. So, the meat would still be warm instead of turning cold and rubbery after the 30 minutes of resting period.

How can I make prime ribs juicy?

In order to hinder the moisture from evaporating during the cooking process, you can tie the bones of the meat. That will keep the ribs moist and juicy and allow them to capture most of the flavors of the spices.

Final Words

If you are still wondering how do restaurants keep prime rib warm, they will either keep them on a warm plate or keep them inside the oven at a slow heat. The plate method would work well if you want to keep the ribs warm while you are having a meal.

On the other hand, the oven method would be a suitable pick if you want to save the freshness of the ribs for a prolonged amount of time.

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