Events

Acadia
Valentine’s Day
2015

Open reservations, regular ala carte, with special
Valentine’s Day tasting menu

V-Day details:
5 courses, 2 canapes, $125 pp, $85 pp with wine pairings

Caviar supplement:
10 g. Galilee Royal Prime Osetra, Israel $75
25 g. Gold Label Osetra, Belgium $ 175

White Bean Soup, Smoked Sturgeon, Guanciale
Barbaresco, Vialone Nano Rice, Fontina,
Perigord Truffle (supplement of white alba truffle $75 pp)

Choice of:

Painted Hills beef, Leeks, Cippolini, Brussels Sprout, Turnip, Espagnole
(Supplement to beef, A5 grade wagyu ribeye $95)

Stonington lobster Newburg, classic accouterments

Tarantaise cheese, caponata, black olive, baguette

White chocolate mousse, pineapple, matcha, coconut sorbet

Valentine’s Day Mignardises

. . . . . . . .

Every Sunday
Ramen at the Bar

Tonkatsu Ramen, 48 Hour Pork Shoulder, BBQ Pork Belly, Bean Sprouts,
Charred Scallion, Wood Ear Mushrooms, Sambal, Spicy Lobster Oil

An evening of Bluegrass and Bourbon

Thursday, April 30 | 6 – 10 p.m. | $75

On April 30, join Acadia to celebrate the launch of James Beard
weekend with an evening of bluegrass and bourbon.

Chef/Partner Ryan McCaskey’s special menu for the evening
includes a suckling roast pig, raw oyster bar, smoked shrimp,
smoked trout, Acadia’s famous lobster roll and more.

Enjoy bourbon inspired cocktails created by guest bartenders,
Stephen Cole (Lone Wolf) and Greg Buttera (Dusek’s, Thalia Hall),
while listening to live entertainment from Dime Store String Band.

$75 per person | 6 p.m. – 10 p.m. | RSVP HERE

……………………………………………

Every Sunday

Ramen at the Bar

Tonkatsu Ramen, 48 Hour Pork Shoulder, BBQ Pork Belly, Bean Sprouts,
Charred Scallion, Wood Ear Mushrooms, Sambal, Spicy Lobster Oil
$14

……………………………………………

James Beard Eats Week starts Friday May 1st through Thursday May 7th
$150 per person, wine pairings additional $115

Deviled egg
…..
Crudite
Petite garden vegetables, “Boursin”

Cucumber aspic with shrimp
Sauce verte

Angels on horseback
Grilled oysters, country ham, truffled lobster hollandaise

Green garlic soup, alliums, bread puree

Deviled crab

Lobster Newburg
Butter poached Maine lobster, brioche, quail egg, cippolini onion

Squab diable
Tokyo turnips, red grapes, sauce diable

Steak de fromage vaudois
Grilled flank steak, pommes dauphine, pommes puree, heirloom carrots

(cheese supplement $22)

Strawberry shortcake

 

……………………………………………

Every Sunday

Ramen at the Bar

Tonkatsu Ramen, 48 Hour Pork Shoulder, BBQ Pork Belly, Bean Sprouts,
Charred Scallion, Wood Ear Mushrooms, Sambal, Spicy Lobster Oil

……………………………………………

Join us for a Thanksgiving Feast!

Hours: 1p.m.-7p.m.

$85 per adult, additional $50 wine pairing

Thanksgiving Menu

Chestnut Soup, Truffle, Celery

“Spinach Salad”
Smoked Pork Belly, Onion, Mustard

Halibut
Lemon Verbana Crust, Northern Beans, Ciopinno

Turkey “Saltimbocca”
Corn Bread Pudding, Salt Baked Carrots

Sticky Toffee Apple Cake
Vanilla Ice Cream, Smoked Maple Pecans

Kids Menu

Smoked Cheddar Mac N’ Cheese

Wing Dings!

Funnel Cakes, Pop Corn Ice Cream, Chocolate Sauce

NEW YEARS EVE at Acadia!

5 pm seating

$150 per person, $105 additional with wine pairing

…..

wassail

pimento crab tea sandwich, gribiche

…..

deviled egg, prime osetra caviar

cream of mushroom soup, foraged mushrooms, lobster, perigord truffle

“Waldorf Salad,” apple, walnut, grape, frisee, grated foie gras

quail, sweetbreads, black trumpets, truffle bread pudding, braised celery, parsnip puree

Parker House rolls

prime rib, Brussels sprouts- hollandaise, potato croquettes, pickled beets, onion horseradish soubise

“Baby Ruth”

…..

9 pm seating

$250 per person, $150 additional with wine pairing

…..

wassail

pimento crab tea sandwich, gribiche

…..

deviled egg, prime osetra caviar

cream of mushroom soup, foraged mushrooms, white alba truffle

“Waldorf Salad,” apple, walnut, grape, frisee, grated foie gras

Lobster Newburg, toast, champagne “caviar”

quail, sweetbreads, black trumpets, truffle bread pudding, braised celery, parsnip puree

Parker House rolls

prime rib, Brussels sprouts- hollandaise, potato croquettes, pickled beets, onion horseradish soubise

“Baby Ruth”

Valentine’s Day Weekend Menu

February 12, 13, 14

We will be running this special Valentine’s Day 5 course menu for $115 per person with, an additional $75 per person for wine pairings

We also will run our regular 10 course tasting menu that night, for those who really want to splurge and treat themselves!

…..

egg custard, lobster, caviar, pickled red onion

turnip panna cotta, beef consommé

 …..

 hiramasa

rancho gordo Ayocote Blanco beans, coconut, lime, black garlic, scallion, shiso

red beet

rose, champagne, peekytoe crab, frisee, hearts of palm, caviar

 Vialonne nano rice

brown butter, fontina cheese, perigord truffle

(white alba truffle- $65 additional)

 Stonington lobster “pie”

Dauphine potato, sour cream pastry, black trumpet mushroom, pearl onions, bisque

(A5 Miyazaki beef- $75 additional)

 “Baked Alaska”

cherry, chocolate, licorice

Acadia Easter Brunch

11 a.m.- 3 p.m.

Free pastries from Pastry Chef Mari

cinnamon roll

warm beignet, crème anglaise

croissants with kumquat marmalade

 

oysters

Island Creek, Duxbury, Massachusetts

Pemaquids, Waldoboro, Maine

Shigoku, Willapa Bay, Washington

Peter’s Point, Buzzards Bay, Massachusetts

Northern Cross, Fisherman Island, Virginia

 

Meyer lemon thyme mignonette | West Indian cocktail sauce | Sauce bagnarotte

$3.50 each | 6 for $18 | 12 for $36

…….

 1871 farm yogurt, granola, seasonal fruit                 7

pork rinds, blue cheese dressing               9

cured salmon, curried egg salad, crème friache, caviar, johnny cake, chive                12

peekytoe crab hash, fried quail egg, truffled squid ink vinaigrette         15

duck ham, maine blueberry jam, pickled mustard seed, pumpernickel            10

…….

“green eggs and ham”- sunnyside up egg, chimichurri, Benton’s ham, little gem lettuces, country potatoes          15

Maine lobster eggs benedict, Canadian bacon, truffled lobster hollandaise                    18

Croque Monsieur, frites, dijonaise (Croque Madame extra $3.00)       12

Southern fried chicken, waffle, sausage gravy (fried farm egg $3.00)  16

Maine blueberry pain perdue, Blis barrel aged maple syrup  15

Anson Mills farro, Yellow Birch farm goat cheese, endive, pickled vegetables 14

…….

 Chicken breakfast sausage          5

Sourdough toast  3

Maine blueberry muffin, Animal Farm butter            5

Elysian Fields lamb bacon           4

…….   

 14

 Strawberry cream pie

Carrot cake

Opening Tuesdays starting March 22nd!

Mother’s Day Brunch! – Coming Soon!

Open Monday May 23rd for the National Restaurant Association Show

Closed Memorial Day Sunday May 29th

Mother’s Day Brunch

Sunday May 8th

11 a.m.- 2 p.m.

Complimentary pastries from Pastry Chef Mari

 

oysters

(subject to change due to availability)

 

Meyer lemon thyme mignonette | West Indian cocktail sauce | Sauce bagnarotte

$3.50 each | 6 for $18 | 12 for $36

…….

 1871 farm yogurt, granola, seasonal fruit                 7

pork rinds, blue cheese dressing               9

cured salmon, curried egg salad, crème friache, caviar, johnny cake, chive                12

scallop yukon potato hash, fried quail egg, truffled squid ink vinaigrette         15

spring mushroom tart, gruyere, spring onion, ramp green goddess dressing    12

…….

potato egg frittata, truffle, mornay, grilled asparagus         15

Maine lobster eggs benedict, serrano ham, truffled lobster hollandaise                    18

Southern fried chicken, waffle, sausage gravy (fried farm egg $3.00)  16

Maine blueberry buckwheat pancakes, Blis barrel aged maple syrup  15

Anson Mills farro, Yellow Birch farm goat cheese, endive, pickled vegetables 14

…….

 Chicken breakfast sausage          5

Sourdough toast  3

Maine blueberry muffin, Animal Farm butter            5

Elysian Fields lamb bacon           4

Country potatoes   3

…….   

 14

buttermilk pie,  strawberries

bourbon pecan tart

Open Monday May 23rd for the National Restaurant Association Show

Closed Memorial Day Sunday May 29th, May 30th and May 31st.

Running Friday, Saturday and Sunday of Father’s Day Weekend! We will also have our regular 10 course menu available! 

Five Course Menu

$115 pp. beverage pairings separate

– “shrimp cocktail”
– lyonnaise salad, bacon, 63 degree egg, truffle vinaigrette
– wild boar terrine, pumpernickel toast, violet mustard, grilled peach aioli

– choice of:

Slagel Farms Ribeye
Berkshire Pork chop

choice of sauce:

whole grain mustard jus
A1 BBQ sauce
Barolo reduction

or upgrade to
A5 Miyazake beef ribeye, $20/ oz.

ala carte sides $7

yukon potato puree
grilled asparagus, truffle hollandaise
mushroom ragout, cream sherry, roasted garlic
parmesan frites

– German Chocolate cake

FYI. Acadia will be taking our summer break June 27th-July 7th. We reopen July 8th! We will also be going back to our summer hours when we reopen. That means 5 days a week!

Stay tuned, Acadia will be reopening Tuesdays in November! Tickets for the rest of the year will be released this week! 

We will be closed Thursday October 13th for a private event. We will resume normal business hours Friday October 14th.

Thanksgiving Day Menu and details coming soon! 

 

Holiday hours coming soon! 

 

New Years Eve and 5th Anniversary Celebration details coming soon!