The base and crust can either make or break a pizza. So, if the dough goes wrong, your toppings, sauces, or spices, despite the savor, don’t matter anymore.
This is one of the biggest reasons why you aren’t getting good feedback from people about your creation. Is that putting you off? Then time to rectify everything.
A common cause of your bad dough can be that dry texture when it’s not properly proofed.
Thus, to get it right, you need to grab yourself the best pizza dough proofing box. Such a container seals out the air that facilitates consistent proofing and prevents crusting on the dough’s surface. And even after leaving them for a couple of days, you can still create a delish, thin-crust pizza.
Consider getting one? Then check out some options we picked for you.
DoughMate Dough Tray Kit
5 out of 5
Chef Pomodoro Dough Proofing Box
5 out of 5
JD Products Pizza Dough Box
4.5 out of 5
Tioncy Proofing Tray
4 out of 5
Value Series PL-3N
4.5 out of 5
What Is Dough Proofing Container? Why Need To Use It?
A dough proofing box is a container that stores your pizza dough balls and keeps them fresh while sealing out the air. It’s an ideal tool for either short-term proofing or long cold fermentation. You will get these containers in different sizes and they can accommodate around 4 to 12 balls.
There are mainly 3 reasons why you need to use them.
Air is considered one of the criminals that can make the dough’s surface dry and eventually ruin the quality of the pizza. But with the proofing containers, you don’t have to face such situations. Instead, the boxes have lids that secure them tight enough to prevent air from entering inside. It helps keep the dough moist when left for an extended period.
The box has generous space that helps fit in more dough balls than a Tupperware container or a baking bowl with a plastic wrap can. Moreover, the balls can be placed with appropriate spacing so that they don’t touch one another or the container’s lids. This way, you can retrieve the balls easily with a scraper without puncturing them.
They are typically stackable. So, you have options to add multiple containers on top of one another. Not only does it offer space-saving storage but also more room to hold a lot of dough balls. This is a big benefit for the chefs who have a small or crowded kitchen since it keeps the place mess-free.
Our Recommended Top 6 Best Pizza Dough Proofing Box Reviews 2022
1. DoughMate Artisan Proofing Tray
- Kit includes 2 boxes, a lid, and a scrapper.
- Accommodates up to 6 balls.
- Copolymer polypropylene.
A complete package by DoughMate. It includes 2 proofing boxes, a lid, and a putty scraper. So, you’re getting almost all the necessary tools from the best bread proofing box.
Since there’s one lid, you can’t use them separately at once. Instead, the boxes are required to be kept stacked together, which is ideal for a big batch of dough. One good thing is that they interlock well, hence each covered box remains airtight to offer the optimum result.
Coming in 17.75 by 13 inches, the box is slightly bigger than many rivals. You can place up to 6 dough balls where each can give you a 14 to 16-inch thin-crust pizza. It would also hold large-sized balls if you’re planning to bake giant-sized ones. Having a good space inside, there isn’t any chance that the doughs will stick to each other.
Both the proofing boxes are made of high-impact copolymer polypropylene. They feel durable and lightweight making them perfect for heavy-duty purposes. So, no matter how frequently you use them, they would last for a long time.
Cleaning the proofing boxes is easy. It’s recommended that you wash them by hand instead of using a dishwasher. The box isn’t supposed to stick dough to the base.
However, if you’re facing such a situation, make sure to use a decent amount of rice flour and dust the box with it before loading the balls.
- Solid, hence ideal for heavy use.
- Comes with the necessary tools.
- Good space inside to hold 6 balls each.
- Airtight interlocking design.
- Dough balls may stick sometimes.
2. Chef Pomodoro Pizza Dough Box with Lid
- Includes 2 boxes and 2 lids.
- Accommodates 4 dough balls.
- Made of ABS.
Looking for something compact yet spacious inside? Then this pizza dough box by Chef Pomodoro would be ideal for you. It measures 14 by 11 inches which means it would fit in your refrigerator while saving space as well as holding around 4 dough balls with ease. And from each ball, you can bake a delectable 12 to 14-inch thin-crust pizza.
The boxes will be transparent so you can easily monitor the dough balls. You will get 2 boxes and 2 lids from the kit. Despite being stackable, both of them can be used separately at the same time which is a big plus. Moreover, there’s a handle that makes carrying the balls around a breeze.
Having been made of ABS, you would find the proofing boxes solid. Although the plastic might be a bit thinner, it wouldn’t affect the durability. Not just that, you can even place them on the top rack of the dishwasher to clean them. This wouldn’t damage the boxes either.
The lids have two seals that keep most of the air out as they snap into place. Since it’s not completely airtight, we would suggest coating the balls with oil. This would prevent the balls from drying out and provide them with an efficient environment to thrive.
- Premium material makes it durable.
- Both boxes can be used separately.
- Handle makes it easy to carry.
- Compact design helps save space.
- Not completely airtight.
3. JD Products 2.4 Gallon Pizza Dough Box
- Available in one box with a lid or 2 boxes with 2 lids.
- Holds 4 to 6 dough balls.
- Polypropylene material
It is the best pizza dough proofing box by JD Products. The size of this box is perfect enough to prevent the dough balls from sticking to the lid as they rise. With a 5-inch height, it would be deep as well as spacious. Speaking of the size, it comes in 15 by 10 inches. That’s pretty compact to fit in your refrigerator.
You may opt for a single box or double since both options are available. As long as you don’t have to serve a big crowd, we would suggest picking the single one. It would hold around 4 to 6 dough balls and you can easily bake a 14 to 16-inch pizza from each ball.
This small dough proofing box is pretty airtight thanks to the lids that secure snuggly. It would help keep the doughs moist for many days.
When it comes to durability, it would ensure long-lasting service. The polypropylene material makes the box tough and resists high temperatures of up to 170°F with ease. And since it’s dishwasher-safe, you can place it on the top rack and easily clean it.
A small issue with the product is that the lid tabs are likely to be snapped off since the lid fits tight. Although this doesn’t make the box unusable, we would suggest you lift off the lid more carefully.
- Material is of high quality.
- Deep enough to prevent the doughs from sticking to the lid.
- Compact design for saving space.
- Resists temperature as high as 170°F in the dishwasher.
- Lid tabs may break off easily.
4. Tioncy Pizza Dough Container
- Includes a box and a lid with a double-layer design.
- Accommodates 3 dough balls.
- Made of Polycarbonate.
This box would be suitable for any kind of dough ball. It’s made of Polycarbonate which feels quite premium to last long. Not just that, you would find it safe as well even if it comes in contact with your doughs.
The package contains a single pizza dough box with lid. It measures 13 by 8.3 inches which can be slightly smaller than others. If you aren’t baking that frequently, the box would be ideal for you.
It can hold up to 3 dough balls and each can be turned into a 10 to 12-inch pizza. One big plus is that it has a double-layer design. So, you can add another box to the top for placing more balls.
There’s a ring on the lid that you can lift for opening the box easily or carrying it. Speaking of which, the lid works to seal out most of the air so the balls remain moist for a longer time. It also ensures they get to thrive effectively making it a great product by the brand.
Since the bottom wouldn’t stick the doughs, you would find it easy to clean. Although the material is dishwasher-safe, there’s a high chance that the plastic may warp. So, you should wash it with your hands with warm water and non-abrasive soap.
- Double-layer design helps stack more boxes.
- Solid enough to last long.
- Smaller footprint for saving space.
- Ring lets you open the lid or carry the box easily.
- May not hold a lot of dough balls.
5. Value Series PL-3N Dough Proofing Box
- The big-box measures 25.5 by 17.5 inches.
- Has room for around 8 dough balls.
- Constructed with Polypropylene.
Want a big pizza dough proofing container? Then consider PL-3N by Value Series. Being a 25.5 by 17.5-inch box, it would be very roomy to accommodate around 8 dough balls with ease. You can bake a pizza as big as 14 to 16 inches from each of the balls. Although big, it can easily fit in your refrigerator.
It has been constructed with BPA-free polypropylene. So, the pizza dough proofer would be sturdy and safe. Not just that, it has a stackable design that lets you place more of them without having to worry about the container losing its shape.
Just note that you wouldn’t get the lid with this box which can be a hassle. If you’re planning to get this one, make sure to buy the lid altogether. One good thing is that the lid secures tight, hence helping to keep the air at bay to a great extent.
Despite being moist, the dough wouldn’t stick which means cleaning it up wouldn’t be an issue. You can toss it into the top rack of the dishwasher if you want. Just make sure the machine has enough space for the box to fit.
- It’s roomy enough to fit multiple dough balls.
- Very solid for heavy uses.
- Stackable design lets you add more boxes.
- Big size yet would fit in your refrigerator.
- The lid needs to be bought separately.
Pizza Dough Proofing Container Comparison Chart
17.75 x 13
14 x 11
15 x 10
13 x 8.3
25.5 x 17.5
Pizza Dough Proofing Box Buying Guide
Back in the day, Italians used to use wood pizza dough proofing box. The only reason why their popularity decreased is that such boxes didn’t manage to ensure an airtight seal. Plus, they were super heavy to carry around.
For this, the world started shifting to plastic boxes that offer better convenience and security. However, a wooden pizza dough box is still available, as it’s very rock-solid. Since dough proofing is the priority, we would suggest you get the plastic counterparts.
There are 5 kinds of materials that are used in their production. Let’s explain 3 of the common ones.
A very durable thermoplastic polymer that is robust and high-impact resistant. The material has a lifespan of 15 to 30 years. So, the pizza dough container would be ideal for heavy uses. Since it’s translucent and opaque, you may not be able to monitor the box.
The material is completely free of BPA; hence it will be super-safe. Because it resists temperatures between -10°F to 160°F, you can, without any worries, place it in your dishwasher or refrigerator. Some may not be dishwasher-safe, so better to check beforehand.
Polycarbonate is quite a lightweight material. It belongs to the group of thermoplastic polymers lasting from 10 to 25 years. Hence, the box made of this material can be strong as well as shatter-resistant. And as it’s naturally transparent, you can easily check the balls inside the dough bins.
It can resist temperatures from -40°F to 210°F. Although polycarbonates are dishwasher-safe, a few boxes are recommended to be hand-washed to prevent damages.
ABS short for Acrylonitrile-Butadiene-Styrene is another thermoplastic polymer that has a lifespan of around 15 to 20 years. So, it would be solid and impact-resistant. One good thing is that the pizza dough holders of such material would be pretty light.
The majority of the ABS-made containers are dishwasher safe. It stays undamaged even under temperatures between -4°F to 176°F.
Select the size of your proofing box for pizza dough according to your needs.
In commercial kitchens where you have to bake around 100 pizzas in an hour, you may need something big. In that case, select a box that comes in around 25.5 x 17.5 inches. It would be spacious enough to accommodate up to 8 to 12 dough balls. And with each ball, you can bake a 12 to 16-inch thin-crust pizza.
Things would be different for home chefs. Because they might need to make pizzas for a family or a couple of friends. In that case, stick with the smaller options.
Boxes measuring around 12 by 7 inches to 16 by 12 inches would be great depending on the number of people you’d like to serve. Such size can hold at least 3 to 6 balls.
Height is an essential factor too. In case you’re baking a Neapolitan or New York Pizza, it’s recommended that the box is around 3-inch high.
This way, the dough would rise without sticking itself to the lid. You can also use taller boxes to ferment the dough for creating other pizza styles
The dry dough can be a big criminal for ruining the quality of your pizza. And that happens when air gets inside the dough proofing box.
So, make sure the box seals out the air so that the dough remains moist for a week-long at least. For this, check if the lid is attached to the box properly or not. The more airtight it is, the more the dough will stay moist.
Most pizza dough containers have a stackable design that you can consider buying. This helps you place more boxes on top while keeping them mess-free and organized.
How To Clean Your Dough Box After Using It?
Step 1- Remove The Dough Leftovers
If there’s any dough lump that’s got stuck to the box, start by using cold water and soap. Keep rinsing or soaking the box with cold water and use your fingers to rub the residues off. This cold water will relax the gluten and prevent it from activating.
Step 2- Clean The Oil
After cleaning the lumps, let’s switch to warm water now. Firstly, try to wipe out the grease as much as possible from the proofing box by using a paper-based towel.
Mix a little amount of liquid dishwasher into the water. Then fill the sink with the solution and drown the box into it. This will help to cut through the leftover oils & grease.
Step 3- Rub It With A Sponge
Next, make it squeaky clean with the help of a soft sponge. This should remove all the oils and dough from the boxes.
Give it in the machine for another round of wash, only If the plastic is dishwasher safe. Make sure to place it on the top rack and use the recommended temperature.
Frequently Asked Questions
Is Wooden Proofing Box Better Than Plastic?
No. A Wooden box may not provide an efficient sealing environment like the plastic one. So, there’s a high chance that the box may leave the dough dry.
You would also find the wooden box heavier than the other. Hence, plastic is considered a better material for proofing.
Not only it’s durable but also safe, heat-resistant, and shatterproof. The box seals out air as much as possible for up to a week and keeps the dough moist.
Moreover, plastic boxes tend to be pretty lightweight, weighing around less than a pound to 3 pounds. So, you can move around with it easily.
How To Tell If Your Pizza Dough Ball Is Proofed?
A cold-proofing pizza dough would take around 24 to 72 hours to proof. Meanwhile, it might prove in room temperature from 1 hour to over 24 hours. The colder the temperature, the longer time it would take.
One way to check is the volume of your dough. When proofed, they would double in size. In case it didn’t, you need to give it more time to prove.
Another way is the poke test. Press the ball gently with your finger or knuckle. If it springs back immediately, it requires more proofing. However, in case it slowly springs back while leaving a small dent, this means that the dough is proofed and ready to be an appetizing pizza.
Does Pizza Dough Need A Proofing Box?
Of course! pizza doughs need a proofing box. It provides an airtight environment to help keep the balls fresh by ensuring efficient proofing and accurate moisture levels inside the container. There will be enough room to keep the balls far off one another.
Moreover, since the proofing tray is mostly stackable, you can add more trays as well as dough balls inside them. The design will also help save space.
What Would Happen If The Dough Box Isn’t Appropriately Airtight?
If the dough box isn’t properly airtight, air exposure can make the dough surface tough and crusty. And when the dough is dry, it will make the pizza have a dense, hard, thick crust. So, make sure you cover the balls properly and get the proofing right.
Getting the best pizza dough proofing box would help you get the most ideal dough. Not only does it give the balls the right way to proof, but also space-saving storage.
When the doughs are well-proofed, you can easily make the crust and base crunchy, chewy, and light. And once you add all the colorful toppings, nothing can stop you from baking the finest pizza.
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