Top 8 Best Cutting Board for Japanese Knives

Best Cutting Board for Japanese KnivesJapanese knives are not cheap. Now, imagine buying them for all those bucks only to see them get destroyed by a cutting board.

If you’re not using the best cutting board for Japanese knives, you risk damaging your expensive cutlery.

Great consideration should go into choosing a board for your knives. The material needs to be quality and soft enough to give the knives room to chop things without getting blunted. Additionally, the board’s size, resilience, and longevity matter.

If you want a durable board that protects your Japanese knives, you’ve come to the right place. I will give you tips for selecting the right unit and introduce to you 8 amazing boards worth considering.

Let’s jump in.



Editor's Rating


Shun DM0817 Hinoki Cutting Board

5 out of 5

Royal Craft Wood Cutting Board Set

5 out of 5

NoTrax- Sani-Tuff Premium Rubber Cutting Board

4.5 out of 5

Epicurean Kitchen Series Cutting Board

4 out of 5

Kikusumi Aomori Hiba Wood Cutting Board

4.5 out of 5

Things To Consider Before Buying Cutting Board for Japanese Knives

Cutting Board for Japanese Knives

When looking to purchase the best cutting board for Japanese knives, the most important concern is the material. With the right material, you can chop away without worrying about your knives’ edges.

Let’s look at the most important factors to think about when searching for the right unit.


Generally, the ideal material when it comes to cutting boards for Japanese knives is wood. Good soft wood will allow the knife to go into the spaces between the fibers. As the knife won’t actually be cutting the wood fibers, its edge will be preserved.

Apart from wood, other suitable materials include rubber, composite, and plastic.

These are not as knife-friendly as wood, but they are more non-porous. They won’t absorb the food juices and they’re also more resistant to bacteria. On the same note, rubber, composite, and plastic are easier to clean.

Composite is also considered very knife-friendly.

Note: most boards are not dishwasher-safe. Being dishwasher safe, therefore, is not a crucial factor to most people.

Type of grain

If you’re purchasing a wooden board, then you need to think about the grain. There are two types – end and edge.

Edge grain boards are made from cutting wood with the grain. At the top, you can see long wood fibers.

Such boards are very affordable but they are not the best choice. That’s because they don’t offer much give for the knives.

End grain boards are manufactured by fixing together wood cross section pieces. On the top, you see wood rings instead of long fibers.

While they are costlier, these boards are safer for the knives as they offer great give. Furthermore, these boards are more resilient as their self-healing process is more rapid.


How long the board will last is an important question. Nobody wants a board that will start showing knife marks from day one. Also, no one wants a unit that will dull, break, or crack easily.

Durability boils down to the material. If you go for wood, look for a board made from quality trees like Cypress or Walnut. These types are quite resilient.

Plastic is not very durable, but rubber and composite will last. They are also more self-healing.


Do you want a board for home use only? In that case, you might not mind a big and heavy unit. Still, it is vital to check the weight and size. For home use, get a unit of between 1 and 8 pounds and with dimensions ranging between 5 and 20 inches.

If you want a board that you can carry when going camping or any other place in the outdoors, be sure to get a small size.

Best Cutting Board for Japanese Knives

1. Shun DM0817 Hinoki Cutting Board

If you’re serious about protecting your knives, the Shun DM0817 Hinoki Cutting Board would be an excellent choice. That’s because this board is soft. It gives as you do the cutting, thereby preserving your cutlery’s edges.

Ever bought a board that was too bulky? I take it that moving the board was not easy and that you had a hard time carrying it for outdoor use.

Well, things are totally different with the Shun board.

This item is lightweight enough for anyone. Weighing in at just over 2 pounds, the board is easily movable and convenient to carry for outdoor use. If you need something to take with you when going camping, this will do.

Quality is everything when it comes to cutting boards. You want a unit that will last? Get this one.

It is made of a Japanese Cypress called Hinoki. The wood is known for its soft yet durable structure. Thus, the board will not warp easily.

Additionally, Hinoki wood is beautiful. It’s no wonder this cutting board for Shun knives looks so elegant. It features a nice light color and a stunning straight wood grain pattern. This is a tool you’ll be proud to have in your kitchen.

Apart from the looks, the fragrance is amazing. It brings a whole natural appeal to your kitchen.

Highlighted features:

  • Soft enough so it won’t dull knives
  • Lightweight and comfortable to move
  • Beautiful with a nice wood grain
  • Has an amazing natural Hinoki fragrance
  • Available in three size options – small, medium, and large
  • Double-sided design for increased usability
  • Made in Japan

2. Royal Craft Wood Cutting Board Set

Bamboo is one of the finest woods for kitchen tools. If you are seeking the best cutting board for Japanese knives, you might want to hear about Royal Craft’s boards, which are made from Bamboo.

The first reason to get this set is obvious – it is a full package. Let me explain. If you get a large-size board, you might love it for your home needs. But what if you have to go out and you need to carry a board? The large unit may not be practical or comfortable to carry.

Getting a set as opposed to a single unit makes sure you have the right size for every occasion. There is a large, medium, and small size in the set.

The big size, which is 15 by 10 inches, will suffice for all your chopping needs. On the other hand, the smallest size, which is 9 by 6 inches, will be suitable for quick chopping small items. It will also be practical for outdoor activities.

And of course, the medium size will probably be the one you’ll use most of the time.

The next factor that makes this set worth getting is the quality it packs. The bamboo wood will be a beautiful complement to your kitchen décor.

You know how juices flow from your board to the table and create a mess? Here is a board to prevent that from happening. It has deep grooves all around that trap the juices.

Highlighted features:

  • High-quality bamboo wood for durability
  • Beautiful addition to any kitchen décor
  • Adequately soft to prevent dulling of knives
  • Deep grooves for catching the juices
  • Double sided – for cutting and serving
  • Made in USA

3. NoTrax- Sani-Tuff Premium Rubber Cutting Board

Do you want easy to clean cutting boards for Japanese knives? You may want to think about rubber boards.

Unlike wood, rubber is a non-porous material. It doesn’t absorb water or other liquids, and thus, it is extremely easy to clean. And because it doesn’t absorb liquids, this board is a great choice for beating meat.

The NoTrax- Sani-Tuff is not regular rubber. It is premium rubber that is durable and high density. Because of the quality, the board is also self-healing. That means the cuts on it will be barely visible.

Before you buy a rubber board, make sure it is safe for food handling. This unit is safe as it is made from natural rubber. It is non-toxic and even has FDA certification to prove it is suitable for food preparation.

It can be quite annoying to use a board that keeps sliding. This can slow you down and make it difficult to chop items. Thankfully, this board is made of non-skid rubber. It stays in place, allowing you to chop items without a hitch.

Rubber, as you might already know, is a rather soft material. This board provides a surface that won’t break or dull your knives.

Do you want to hear a fun fact? The board is reversible. You can chop on any side, which means adds versatility and durability.

Here’s a suggestion – why not use one side for fruits and vegetables and the other one for meat?

Highlighted features:

  • Comfortable as it’s lightweight and not too thick
  • Non-toxic and safe as it is made of natural rubber
  • Easy to clean since it is non-porous
  • Good for health since it doesn’t habor bacteria
  • Both sides can be utilized as a cutting surface
  • Made in USA

4. Epicurean Kitchen Series Cutting Board

Are you looking for a dishwasher-safe board? Check out the Epicurean Kitchen Series Cutting Board. This unit is made of Richlite, a combination of wood fibers and phenolic resins.

First off, the materials is incredibly sturdy and long-lasting. You won’t stress about breaking or dulling. And since the unit is self-healing, the cuts will not render it useless any time soon.

Even after repeated use, you can’t easily see the knife marks.

As you might have discovered, there are not many boards out there that you can put in the dishwasher. What makes this board an attractive choice is that it is dishwasher safe. That, of course, makes cleaning it a piece of cake.

The unit holds up in very hot dishwasher water, which is a great advantage.

If you need something for everyday use, there are two factors you shouldn’t ignore – the weight and size. The size, which is 11.5 by 9 inches, is suitable for daily use. To add to that, the item has a think and lightweight profile, making it easy to carry from place to place.

Another great benefit is the non-porosity. This board won’t absorb liquids. As such, it is resistant to bacteria and stains. Therefore, it is not only fit for food preparation but also easy to clean.

Highlighted features:

  • Made of composite, a durable material
  • Thin and lightweight – ideal for daily use
  • Has a thumb hole at the corner for hanging
  • Versatile – available in 3 colors and 4 sizes
  • Dishwasher safe and thus easy to clean

5. Kikusumi Aomori Hiba Wood Cutting Board

Some people avoid wooden boards with the argument that they can habor bacteria? But what if I told you there are some woods out there that repel bacteria?

Hiba lumber, which comes from a type of Cypress tree found in Japan, has special antibacterial properties.

This factor is what makes the Kikusumi Aomori such a great choice if you want a Japanese wooden cutting board.

Another aspect is the strength. Hiba wood grows slowly in a period of about 200 years. When it is all grown, it is sturdy, and items made from it are long lasting. Thus, with moderate care, the board should last ages. You won’t see any warping or cracking. Also, knife marks are not easily visible on this unit.

Want to hear more fun stuff about the board? It will not dull your knives. Hiba wood has a straight grain and it is relatively soft, allow your knife to go in without getting distorted in any way.

The unit is available in two size options. There is a large one that is 16 by 9 inches, and a smaller one that is 11 by 8 inches. Both boards are robust and thick, and each is suitable for a certain occasion. For instance, the larger one is better for chopping many ingredients.

If you want a strong wooden board that will never warp, this is the one for you.

Highlighted features:

  • Thick and a little heavy – stays in place
  • Made from soft wood that protects knives
  • High-quality and durable
  • The cuts are not easily discernible
  • Two size options – large and medium
  • Made in Japan

6. Yoshihiro Hi-soft Professional Grade Cutting Board

Do you know what is even more resistant to liquids and stains than rubber? Plastic. The Yoshihiro Hi-soft is the best Japanese cutting board for you if you want something that won’t absorb food juices at all.

Because of that, this board is super easy to clean. You can just wipe the unit with a wet towel and all the dirt will be gone.

The question of whether the board you’re about to buy will dull your knives is very important. As well all can agree, Japanese knives are expensive, and preserving them is a vital need.

What makes the Yoshihiro board such a great choice is that it is made with knife protection in mind. The plastic used here is not hard. Instead, it is a soft plastic material that will not dull your knives or damage them.

Thus, if you want to preserve your knives, the unit will be a suitable pick. Again, the soft nature means you won’t be spending much energy chopping up things as the knives will stay sharp.

Hearing that the board is made of plastic, you may wonder if it slips during use. Yes, plastic is known to be slippery, but guess what? The weight has a role to play. This unit is more than 5 pounds heavy, and therefore, it stays put.

This board offers lots of versatility in size. It is available in 6 sizes from small all the way to XXX large. The big one is adequate for a sushi restaurant, while the large and x large sizes are the most suited for home use.

Highlighted features:

  • Made of soft plastic for knife edge protection
  • Non-porous and resistant to liquids and stains
  • Extremely easy to clean
  • Nice rectangular shape with storage hole
  • Available in 6 sizes from small to xxx large
  • Made in Japan

7. Sonder Los Angeles Walnut Wood Cutting Board

Are you looking for a restaurant-grade chopping board? Then you need the top performer in regards to durability. And, that position belongs to the Sonder Los Angeles Walnut Wood Cutting Board.

That’s because the unit is made from Walnut. If you’re into lumber, then you know Walnut is extremely durable. It is heavy and resilient, and it resists warping and shrinkage for ages.

The board is basically made to put up with heavy-duty chopping for decades. Thanks to its amazing self healing properties, the knife doesn’t leave marks. Instead, it goes between the fibers, which then close after the knife exits.

Apart from keeping the board intact, this fantastic property protects your expensive knives. If you want to preserve the sharp edge for years, get this board.

Lightweight boards are great if you need to move your board a lot. However, if you want a board for home use that you won’t carry with you to the outdoors, the Sonder board is ideal.

It weighs in at 7.5 pounds and its dimensions are 17 by 13 inches. As you can agree, it’s a large thing that might take care of all your chopping needs.

Being a little heavy, and having a thickness of 1.5 inches comes with nice perks. For instance, it brings stability. This is not one of those boards that slide as you cut. No, it stays in place.

Don’t want to create a mess while chopping? Around the edges, the unit has deep grooves. These can hold up to 3.5 oz of juices, ensuring overflowing never occurs.

Highlighted features:

  • Soft, straight grain that doesn’t dull knives
  • No overflowing, thanks to the deep grooves
  • Handles on the sides for easy carrying
  • A bit thick and heavy for stability – no skidding
  • Removable rubber feet for added stability
  • Made in the US from the durable Walnut wood

8. BOUMBI Reversible Cutting Board

BOUMBI Reversible Cutting Board

Hinoki wood has earned a great reputation in the chopping board industry. Sourced from the natural forests of Japan, this wood is resilient, capable of resisting knife marks, warping, and deterioration of other kinds.

The BOUMBI Reversible Cutting Board is made of Hinoki, which makes it a suitable choice owing to the said benefits.

Apart from its high-quality material, the board’s construction plays a great role in its amazing nature. A vacuum chamber is used to dry each of these Japanese cutting boards. High frequency heating coupled with low temperatures are utilized to protect the wood from splitting or losing its natural properties.

That’s why the board stays intact for many years. If you don’t want a unit that will split or warp, Boumbi will do. The board also has the sweet natural smell of Hinoki wood that many people love.

If you’re looking to protect your cutlery, this board is for you. It has soft fibers that allow your knives to go in without getting dulled.

Do you want a board that you can carry easily from place to place? You’ll be glad to find that this one is lightweight enough (about 2.6 pounds). Even though it is 15.6 by 9.1 inches, and totally spacious, it is easy to carry.

To add to that, it comes with a metal handle on one end. This boosts the ease of carrying.

Highlighted features:

  • Strong board that doesn’t warp or crack
  • Soft fibers that protect cutlery
  • Lightweight and easy to carry
  • Has a metal handle that makes carrying a cinch
  • Sturdy-made Japanese wood cutting board

Cutting Board for Japanese Knives

Product Name

Size (inches)

Weight (lbs)


Shun DM0817 Hinoki Cutting Board

17.75 x 11.75 x 0.65


Hinoki wood

Royal Craft Wood Cutting Board Set

15 x 10 x 0.6
12 x8 x 0.6
9 x 6 x 0.6



NoTrax- Sani-Tuff Premium Rubber Cutting Board

20 x 16 x 1



Epicurean Kitchen Series Cutting Board

11.5 x 9 x 0.25



Kikusumi Aomori Hiba Wood Cutting Board

11.81 x 8.07 x 0.98


Hiba wood

Yoshihiro Hi-soft Professional Grade Cutting Board

19.6 x 10.6 x 0.8



Sonder Los Angeles Walnut Wood Cutting Board



Walnut wood


What kinds of chopping material is good for Japanese knives?

Wood and composite (a mixture of wood fibers and resin) are the ideal materials for cutting boards if you have Japanese cutlery. Make sure the wood is soft so it doesn’t dull the knife edge.

Apart from these materials, you can consider rubber and soft plastic. These are better in terms of non-porosity.

Is Hinoki cutting board for Shun knives good?

Hinoki is a kind of Japanese cypress known for its resilience. Boards made from Hinoki are resistant to cracking and warping. Also, the wood has natural antibacterial properties. Hinoki has straight, soft fibers that allow the knife to sink in without getting dulled.

Because of these benefits, Hinoki chopping boards are very suitable for Shun knives.

What are edge grain cutting boards?

Edge grain boards are those made from wood that is cut with the grain. Looking at their top side, you can see long wood fibers as opposed to rings. These boards are known for their cheap price. However, they make you cut against the fibers, which can dull the knives faster.

If you want the more ideal option, go for end grain boards. Albeit more expensive, these protect your knife edge better and they’re also more self-healing and long-lasting.

Does size matter when selecting a Japanese wood cutting board?

Size is of great importance. You want a board that will hold the items you’re chopping comfortably without much overflow.

But while a large and heavy board provides much room, it is not very portable. On the other hand, a small and lightweight unit can be great for carrying around, but it may not suffice for all your needs.

To get around this issue, you can get a board set containing a large, medium, and small size. The large unit can be around 15 by 10 inches while and small one can be about 9 by 6 inches.

Final Word

The best cutting board for Japanese knives is the one that protects the knife edge. A good unit made of soft materials that will not blunt the cutting edge.

I am sure that with any of the boards on the reviews above, your expensive cutlery is safe.

When making your choice, be sure to think about your needs. For instance, if you need a unit that you can move with ease, go for something small and lightweight. On the other hand, if you need a board that will hold many ingredients, a large unit will be the ideal choice.

Finally, try to care for your board. Oil it from time to time and wash it every time you’re done chopping items. Don’t dry it in too much heat to prevent warping.

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