Appe is one of the tastiest and healthiest breakfast dishes. This South Indian food is increasingly growing popular in India and around the world. You might even have seen it on a restaurant menu.
What you probably don’t know is that appe, also called paniyaram or appam, is super easy and quick to prepare. With the best appam pan, the process will barely take 25 minutes.
A good appe patra is essential to the making of great appes. Therefore, in this article, I will show you how to choose the right pan. I’ll also introduce to you some great options. As a bonus, I’ll give you my quick, easy, and healthy paniyaram recipe.
Let’s jump in.
HAWKINS Nonstick Appe Pan
5 out of 5
Prestige Omega Appe Maker
5 out of 5
Tabakh Paniyaram Pan
4.5 out of 5
Norpro Nonstick Stuffed Pan
4 out of 5
Dynamic Cookwares Cast Iron Pan
4.5 out of 5
Appam Maker Buying Guide
In your search for the good quality appam pan, you might be confronted with numerous brands and models. Therefore, it is easy to get confused and not know how to make the right decision.
That said, there is a quick way to pick the right option. Which one is it? You only need to check the following factors.
A major way to select the right appe patra pan is to check the material. If you want something lightweight and easy to use, go for aluminum. With a unit made from this material, turning and lifting will be a cinch. Moreover, aluminum isn’t prone to rust.
Do you want the most durable option? Get a pan made of cast iron or stainless steel that will be clean easy. These materials may be a bit heavy, but they last ages. Also, they’re suitable for you if you have an induction stove or cooktop.
The size matters a lot. Let’s say, for instance, you have family of 8 people. If you purchase a pan that can only accommodate 5 appes at a go, you’ll have to cook two rounds before serving.
But if you purchase a pan that can hold 12 appams, you’ll be able to serve everyone in one round of cooking. Again, you’ll even have some extra appams.
In contrast, if you have a small family or you live alone, there’s no point in getting a very big size.
The point is, be sure to get a size that matches your needs.
It can be very frustrating to struggle to release your appams from the pan. Furthermore, cleaning a pan with baked food residue is not the most attractive task.
That is why people insist on a non-stick coating. Typically, the coat is made of either silicone or Teflon.
Is the coating Teflon or Silicone?
Teflon is more effective at preventing food from sticking especially when it is made of several coats.
Besides, unlike silicone, Teflon doesn’t flake easily. Therefore, if it’s possible, get a pan with a Teflon non-stick coating.
Not all appes come with a lid. However, the lid is an important accessory as it makes cooking more uniform and quicker.
Also, you may want to check the lid material. A lid made of glass is a rather popular choice. Why? It lets you monitor the cooking process without having to open the lid.
Lids made of steel, aluminum, or cast iron don’t give you this benefit. However, they may last longer.
Lastly, be sure to check the handles. Some pans have one handle that you hold with one hand, and others have two handles attached opposite each other.
The most important thing when it comes to the handles is the material. Ideally, you want insulated/stay-cool handles that protect your hands from the heat.
A stay-cool knob on the lid is also much appreciated. It makes lid removal easier.
Our Recommendation 5 Best Appam Pans For The Money
1. HAWKINS Nonstick Appe Maker
Would you like an appe pan that lets you see inside with the lid on? What about one that doesn’t need you to keep turning to achieve even cooking?
The reason why lots of people see Hawkins as the best appam pan is that it offers you both of these benefits. It comes with a transparent lid, so you can monitor your appe without having to open the lid.
Secondly, the unit features a compact size. That way, it is able to distribute the low heat to all the appe uniformly. The food, therefore, cooks excellently. What’s more, as the heat is even, you needn’t struggle to keep turning the pan.
If you’re seeking the ideal appam maker, you need to think about the durability. In regards to that, check the material. For instance, the Hawkins is manufactured from die-cast aluminum, which means two things.
First, the utensil is tough. It will not wear easily, but it will serve you well for years. Secondly, as aluminum is not a heavy material, the pan is easy to use. You can lift and turn it effortlessly.
Another great thing about this appe patra is that it has a non-stick coating. Hence, your food comes out cleanly without leaving baked-on coats.
How many appes can you make at a go? That’s an important question. The unit has twelve holes, meaning you can make 12 appams at the same time. Therefore, if you have a large family, this appam pan with lid will work for you.
- Compact unit that heats evenly
- Made of die-cast aluminum, which is lightweight yet durable
- Has a transparent lid so you can see inside clearly
- Stay-cool handle and lid top protect you from the heat
- 12 holes of 25ml, suitable for small and large families
- Great looks – German ceramic coating with a red color
- It has a non-stick finish for neat results and ease of cleaning
2. Prestige Appam Pan
Would you like a good scratch-resistant appam pan with lid? Then, you might want to get the Prestige appam pan. This unit comes with a robust scratch-resistant surface. Therefore, it keeps looking its best for years.
Ever used an appe pan that held your appams with strongly? Struggling to get appams out of the holes isn’t something anyone likes, right?
You can avoid the problem by getting this pan. Its surface is covered with Teflon coating. Therefore, you will never experience a situation where your appams
There is another benefit of the unit’s high-quality coating. Unlike a silicone coat, the 3-layer Teflon coat doesn’t flake off easily. Moreover, it is very rare to find baked-on food residue or stains on it. It offers you superior non-stick aspects.
Want to save on oil while cooking? You’ll find this pan quite useful. You need only a little oil to get the cooking process going without the risk of scorching the surface. Needless to say, using less oil is great for your health.
Have you dealt with handle problems before? Maybe the handle got loose or broken too fast. Perhaps it was getting too hot? You’ll face none of that with this pan. Its handle is sturdy and it stays tightly attached for the utensil’s lifespan.
What’s more, the handle remains cool and comfortable to hold when cooking.
- Sturdy glass lid makes it easy to see inside
- The handle stay tightly attached
- No burned hands as the handle stays cool
- 12 holes with a total capacity of 0.2 liters
- Features a scratch-resistant Teflon coating
3. Tabakh Appam Patra
Do you like an appe patra with two side handles? Check out the Tabakh AppamPatra Paniyaram.
Pan design is a matter of preference, and the two-handle style feels comfortable for lots of people.
The handles are made of a hard, heat-resistant plastic material. Therefore, they stay cool, ensuring your hands don’t get burned during use.
What I like about the handles is how they’re designed. They feature a nice contour that conforms to the human hand comfortably. You can use the handles to carry the pan right from the fire.
Another wonderful thing about this utensil is that its handles don’t ever break or get loose. That’s because they are fitted with a stainless steel core covered with plastic. The core is super strong and it remains tight.
The unit itself is also super sturdy, thanks to its stainless steel construction. Because of its material, the appam maker is durable and resistant to issues like rust.
Aside from that, the stainless steel make is suitable for induction stoves/cooktops.
One limitation with this pan is that you can’t inside while cooking. You have to lift off the lid. On the brighter side, the lid is made of a stainless steel, which is more durable than glass.
The plastic knob on the lid is much appreciated. It makes it easy to lift off the lid safely.
- Made of stainless steel, making is strong and durable
- Robust 3-layer coating prevents food from sticking
- Durable lid with a cool-touch knob on the top
- Has two side handles that are heat resistant
4. Norpro Nonstick Pan
Do you know why so many people love aluminum pans? Some of the reasons are that they are lightweight and easy to clean. What makes the Norpro Nonstick Stuffed Pancake Pan a great pick is that it is made of cast aluminum.
With this construction, the pan heats evenly and quickly. In addition, this is a small pan with only 7 holes. Being so small, the unit grows hot swiftly, allowing you to complete your cooking speedily.
If you live alone or you have a small family, this is the best appam maker for your needs.
Some foods including appes, cheese, meat, and butter stick to heated surfaces quite easily. If you’re using an ordinary pan, you can get quite frustrated trying to turn or serve. So, are you looking for something that your food won’t get stuck to?
The Norpro is for you. It has a great non-stick surface that frees you from the said frustrations.
Some pans can be quite difficult to operate because of their handles. Even if the handle is cool, being too short can expose your hands to the heat.
But things are different with this pan. It has a 7.5-inch long handle, which keeps your hand away from the fire. Therefore, you won’t experience discomfort using it.
- Lightweight as it is made from aluminum
- The cast aluminum construction makes it durable
- It has a long stay cool handle that protects your hand
- Small size with only 7 holes, ideal for small families
- Non-stick surface that is easy to clean
5. Dynamic Cookwares Cast Iron Pan
Are you looking for something versatile? Then an open pan is perhaps what you should get. The Dynamic Cookwares Cast Iron Appam Patra Pan has a bowl design without the individual appam holes.
Thus, you can use it to prepare everything from tortillas and ordinary pancakes to fluffy appe and fried eggs. Since it is deep, the unit holds your paniyaram beautifully and lets you make about 10 of them at a go.
Something unique about this unit is the thickness. And you know what? The reason food sticks so easily to some pans is that they are too thin. Being thick, this pan prevents sticking as well as scorching. It allows you to cook your food slowly and evenly.
Are you looking for a pan you can use on an induction stovetop? This is it. It is made from cast iron, a material that works perfectly with induction cookers.
The cast iron material gives you another perk – durability. This is one of the toughest materials for cookware, and you can best your pan will last ages. In fact, with proper care, the unit can be passed to your future generations.
Perhaps the only issue I have with this one is the handles. They can get quite hot, so you may need to hold them with a cloth to avoid getting burned.
Other than that, it is a great utensil. Also, it is very affordable and definitely a good buy.
- Suitable for induction cooktops
- Made of cast iron, a strong and durable material
- Thick and heavy pan that allows slow cooking
- Versatile – can be used to cook a wide range of foods
How to Make Appam At Home?
Appam is a yummy breakfast dish originating from South India. Usually, it has semolina, rava, or rice batter as the main ingredient and a variety of optional ingredients. You can make it in the form of a pancake or as small balls of delicious food.
You know something amazing about appam/appe? It is quick to prepare yet healthy and delicious when cooked correctly.
In this section, we’ll go through the popular appam recipe.
Here are the ingredients you’ll need:
- Rava – be sure to use fine rava as coarse rava doesn’t give good results.
- Vegetables – there’s a wide range of veggies you can use. I only add onions and carrots but you can add anything from peas and capsicum to tomatoes.
- Fruit salt and curd – these are meant to make sure your appes come out soft and fluffy on the inside. If you don’t have fruit salt, you can use baking soda. Try adding lemon juice to improve the taste.
- Seasoning – to boost the flavor, you can include mustard seeds, green chili, vegetable oil, ginger, cashew nuts, and curry leaves.
- Follow this recipe steps:
- Put some oil in a pan and heat it slowly. Once it is sufficiently hot, add the seeds and fry them for about 40 seconds.
- Add the ginger, cashew nuts, chili, curry leaves, and another seasonings you might have.
- Add the semolina or rava, and mix u everything, then let it cook on low heat until it appears a bit brown. After that, transfer the food to a bowl and let it cool.
- Once the rava mix is cool, add your carrots and curd to the plate and mix them up with the rava.
- Add a cup of water to the bowl to transform the ingredients into batter. Let the batter sit in there for about 10 minutes to gain a good consistency.
- If the batter hasn’t gained the consistency you want, add a little more water. Put in some salt and fruit salt as well, and beat the mixture.
- Place your appe pan on the cooker and add a little oil to each cavity (about ¼ a spoon).
- Use a spoon to transfer your batter to the holes. You want each hole to be almost filled, not fully filled. This is to avoid overflow.
- Let the appe cook on low to medium heat until the top starts browning. Flip each appe with a spoon so the bottom sides can cook as well.
- Once that side is browned, remove your cooked appe and serve them hot.
Note: In case you wanted appam pancakes and not the appe balls, you’ll use an appam pan without the cavities. The Dynamic Cookwares Pan on the reviews above would be a great option.
Frequently Asked Questions
Is paniyaram pan the same as appe pan?
Appe pan goes by different names based on demographics. Some people call it paniyaram pan, others call it appam pan, and yet others call it appe patra. Basically, all these names refer to the same thing.
That being said, some appam pans don’t have many cavities but just one hole like traditional pans. Such pans are also called appam chatti and they make the appam pancakes.
Which is a good pan for appe material?
If you’re looking for the ideal appe patra, look for a good material. Aluminum, stainless steel, and cast iron are some great materials as they heat up quickly and evenly. Also, they last long.
Can I put appam pan on an induction stove?
You cannot put just any material on an induction cooker. If you have an induction cooktop, then be sure to purchase a cast iron or stainless steel pan.
Why does appe stick to the pan?
Appe sticking to the pan is a frustrating thing. Usually, it happens because the pan doesn’t have a good non-stick surface. If you want to avoid this issue, get a pan with a non-stick coat such as silicone, or even better, Teflon.
Do I need to season my appam pan?
Seasoning is a great way to keep your pan’s finish and preserve its non-stick surface. To season it, clean it with warm soapy water, dry it, add a layer of oil to the pan, and heat it over medium setting.
After that, let it cool for an hour, then wipe the excess oil and let the pan sit overnight. Repeat this at least 2 times each year and the pan will last.
When looking to purchase the best appam pan, be sure to get a size that fits your needs. Check the number of cavities. If you have a large family, 12 would be an ideal number. And if you have a small family, you can get one with 7 or fewer holes.
Keep in mind, too, the other factors we discussed. It’s important that your appe utensils be non-stick. That way, releasing the appe will be easy and quick. Moreover, the cleaning task afterward won’t be daunting.
Over to you now. If you want a great appe maker that won’t disappoint you, don’t hesitate to choose one from the reviews above.