If you own a typical rice cooker, you know how handy it can be whenever you’re craving rice or rice-based Asian dishes.
But how about times when you host a large gathering of guests who share a similar interest in rice?
Those are definitely situations in which getting a 10-cup rice cooker makes the perfect sense since it can cook a large quantity of rice in a short time hassle-free, allowing you to savor a satisfying meal with everyone.
Now that you’re here, you’re probably looking for some assistance in finding the best 10 cup rice cooker for the upcoming party at your home.
And that’s why we’ve compiled detailed reviews on five best-selling models with a buying guide to help you decide wisely. Let’s get to it.
Zojirushi NS-TSC18 10-Cup Micom Rice Cooker and Warmer
5 out of 5
5 out of 5
Zojirushi Rice Cooker and Warmer
4.5 out of 5
4 out of 5
Tiger Corporation SMJ-A18U
4.5 out of 5
What to Look For When Buying 10 Cup Rice Cookers?
Since you’re on the hunt for the best 10-cup rice cooker, you’re most likely looking for one that can serve your entire family. But apart from capacity, you should also consider a few other crucial features and aspects to make the most of the appliance. Here’s a list of features to look for when purchasing a 10-cup rice cooker.
Size and Capacity
A 10 cup rice cooker may not seem much bigger than a 6 cup model, but there is quite a difference. The capacity refers to the total amount of uncooked rice that will fit into the pot and not the amount of cooked rice it produces.
As a rough rule of thumb, every 1/2 cup of uncooked rice results in approximately one cup of cooked rice (or more depending on the variety). Therefore, a 10 cup rice cooker produces about 20 cups of cooked rice while an 8 cup model makes 16 cups and so on.
Once you have decided on the number of cups you need, choose a size that will accommodate your family's needs.
It's best to choose a larger size because you can cook more than one batch of rice at one time. Larger models can also fit small trays to make more room for convenient use.
Time to Cook
Cooking rice is similar to boiling water — all you need is heat. But, with a high-quality rice cooker, you can control the process and make it more convenient. You'll also be able to do more than just cook rice.
The time needed to cook rice depends on how much of it you're making, how much water you use, and the type of rice.
Most large rice cookers take between 15 and 30 minutes to cook white rice and 40 minutes or more for brown rice. The very best can finish cooking in as little as 10 minutes.
When you consider a big rice cooker, versatility is one of the main features to look for. All good rice cookers come with a steam basket that allows you to steam vegetables and meat while the rice is cooking.
A few of them also have a warming feature that maintains the temperature of the food once it has finished cooking until you are ready to eat it. You can even fry foods in some rice cookers, which means it could replace your main stove if you choose a model with this feature.
Cooking functions are what you want to look for when buying a rice cooker. You will probably want the rice cooker to cook several types of rice.
Most of them can cook white, brown, and wild rice, but you may have to make adjustments if you cook something other than white rice. Some can even steam other foods such as vegetables or meat.
Fuzzy logic is more than just a buzzword. These cookers have a microcomputer system that monitors the cooker's temperature and adjusts cooking time and heat to make sure your rice turns out perfect every time.
If you are looking for an easy way to cook rice, then fuzzy logic is something you should look for when buying your Ten cup rice cooker.
There are a few types of lids you will find on rice cookers. They vary in shapes and styles, and each has its own unique purpose.
The first type is a glass lid with a hinged handle on the top. You will generally find this type of lid on cheaper rice cookers as it is less expensive to manufacture than the solid stainless steel lids or the non-stick coated lids.
The second type is similar to the first, but it has a solid handle made from the same material as the body of the rice cooker. This handle style may or may not have steam vents in it.
The third type uses either solid stainless steel or stainless steel with a non-stick interior coating. These lids usually have steam vents and often have handles attached to them. Some can even be turned upside down so that you can use them as serving bowls if required.
Non-Stick Inner Pot
The inner pot is the thing where you actually cook the rice. It needs to be made with a durable material that can withstand high temperatures and pressure.
On top of that, it should also be non-sticky, so you don't have trouble cleaning it. Most pots use a coat of Teflon or similar materials, which is the go-to choice for non-sticky surfaces. On the other hand, the cheaper ones use polystyrene, which you must avoid since it barely withstands high temperature and pressure.
If your rice cooker has this function, it automatically turns off when food is cooked and ready to eat. Thus, it prevents overcooking and ensures your meals taste great no matter how busy you are.
A measuring cup is perhaps the most vital accessory your rice cooker should come with. You often can't go without one when measuring and determining cooking times.
Some rice cookers also include a plastic ladle that makes it easy to fluff rice, mix in toppings and ingredients, and dish out the rice without scraping the non-stick coating.
Our Recommended Best 10-Cup Rice Cooker On The Market
Let’s now take a closer look at each of the following products to determine which one best suits your needs.
1. Zojirushi NS-TSC18 10-Cup Micom Rice Cooker and Warmer
How else could we begin our list with other than Zojirushi, the Japanese brand that has been dominating the rice cooker industry for decades?
This Zojirushi NS-TSC18 is arguably the best 10 cup rice cooker from their signature line, featuring the brand’s best and most advanced rice cooker technology.
Its smart reheating cycle, based on micro-computerized fuzzy logic technology, ensures that your rice is always perfectly heated. Furthermore, the technology includes two delay timers to tell you precisely when your rice will be ready.
Rice cooking is not the only use of this machine. With it on your counter, you can make cakes, porridges, soups, and so much more. Moreover, the fast cook option will ensure that you have enough rice in time to meet your nutritional needs while fueling yourself for work, school, or whatever you might be hurrying for.
Besides, this rice cooker with steamer lets you customize a few settings to make your cooking more convenient. For instance, you can set its steamer feature to a certain degree with timing to cook your meal the way you prefer. You can even tweak the rice-cooking signal sound if you want.
What's more, it's straightforward to wash as well. No matter how grimy it gets, its Teflon-coated non-stick inner pot will let you breeze through the cleaning process. A sleek stainless-steel design makes it easy to clean and maintain the outer body, as well.
- Micro-computerized fuzzy logic technology-based reheating cycle
- Two delay timer settings for precise cooking according to user preference
- The versatile steam setting makes it a steamer besides a warmer
- Easy-to-clean Teflon-coated inner pot and clear-coat stainless steel exterior
2. Cuisinart FRC-1000
This Cuisinart FRC-1000 can be a gem in your kitchen as it comes with eighteen different cooking functions, unlike any other 10 cup rice cookers on our list. Plus, its restaurant-grade steaming feature combines with a handy steaming basket for steam baking vegetables and meat slices without compromising their nutrients.
Although it doesn’t feature the micro-computerized technology like the Zojirushi NS-TSC18, it does feature the fuzzy logic cycle. Based on the conditions of the food in the pot, the feature competently adjusts the pressure and temperature as needed.
Among Cuisinart FRC-1000's digital displays are modes and times of various processes. And along its sideways, you’ll have an array of presets. For instance, if you're a fan of sautéing, it takes care of that since the main control panel includes a button for it.
In addition, it can cook eggs, pasta, noodles, cake, all types of rice, stews, and so forth. Slow-cooking the food inside the rice cooker also ensures the food becomes tender on the inside while maintaining its taste.
While the Cuisinart FRC-100’s silver-white outer body color combo brings elegance to your kitchen’s appearance, its scratch-proof surface makes cleaning easy. The same goes for the detachable inner pot, which boasts a specialized non-stick aluminum coat with a metallic upper lid.
The package has no shortage of accessories to offer, as it includes a booklet with quick-cooking directions, a rice spatula, a measuring cup, and that nifty steamer basket.
- 18 presets covering every rice type, chewy grains, and several one-pot meals
- Restaurant-grade steaming feature pairs with a nifty, spacious steam basket
- Automatic, extended keep warm functionality
- Accessible digital display with scroll knob and timer assistant
3. Zojirushi NS-ZCC18 Rice Cooker and Warmer
We have yet another 10 cup rice cooker from Zojirushi, and this one comes with the Neuro-Fuzzy technology baked in, contrary to the former’s Micom. As a result, the machine can adjust the cooking time and temperature according to the rice variety.
The wall-mounted design of this rice cooker is an asset if your kitchen is overflowing with appliances, as it elevates it above kitchen counters and other cluttered areas.
Zojirushi NS-ZCC18 ’s inner pan features a spherical shape for consistent and even cooking. You can expect your rice to get cooked thoroughly from the inside out, with no guesswork involved in the cooking process. The result– your rice will have a more distinctive texture and flavor than with most rice cookers out there.
Furthermore, you can prepare large quantities of grains at once because of the cooker’s size and shape. And like its fellow Zojirushi cooker, it doesn't just cook rice but also offers a fast-cook option for those in a rush.
The rice cooker isn't the quickest, though, so you should plan on putting aside an hour or so for it to cook to its fullest potential. However, you won't need to watch your rice cooker like a pan on the stovetop. Just listen for the beep as the Zojirushi switches to warming mode, so you don't have to worry about it.
- Neuro-Fuzzy technology with automatic timer and temperature setting
- Spherical inner pan shape allows for even, thorough, large-volume cooking
- Keep warm function with an automatic extension
- Includes two measuring cups, non-stick rice spoon with holder, and recipes
4. Tayama TRC-10R Automatic Rice Cooker and Food Steamer
Generations of households have relied on Tayama rice cookers, and we bet this one to be no different. The TRC-10R has it all– 120V60Hz 700-watt power, a Xylan-biopolymer non-stick coated pot, and a convenient round design that is cool to the touch.
It comes with a moisture-drip transparent panel that ensures perfectly-cooked rice every time. Besides a unique, nutrition-preserving non-stick coat, the bowl has a triple-layer bottom to provide uniform heating, preventing the rice from burning.
Another plus with this rice cooker is its lock-tight pressure lid, which keeps rice fresh and moist for a long time. There is no limit to what you can prepare with this device; you can make porridge, steam meat and veggies, bake cakes, and so on. And thanks to Tayama’s proprietary heater plate, you can enjoy an even, quick, and efficient cooking result every time.
When it comes to the operation, you can cook your rice perfectly with a simple press with the assistance of preset settings. Additionally, the keep-warm function holds the moisture and keeps the rice warm, so your rice is freshly ready whenever you want it.
The ergonomic design of this product makes it a perfect fit for any kitchen, as it takes up little counter space. And don't forget the steamer tray that comes with the product and is ideal for steaming vegetables or side dishes.
- Xylan-biopolymer non-stick coat helps maintain nutrition
- Triple-layer bowl bottom allows for burn-free rice cooking every time
- Specialized heater plate delivers efficient, faster, and more even results
- Vented lock-tight pressure lid ensures fresh and moist rice for hours
5. Tiger Tiger 10 Cup Electric Rice Cooker
This minimally-designed Tiger 10 cup electric rice cooker prioritizes simple, convenient rice cooking above all else. Besides, this conventional rice maker specializes in making rice cake Mochi, Manju, and Miso with remarkable ease, thanks to its impellers.
Its settings are just as simple as the minimalist design. You’ll find only three buttons on its front for powering up, steaming, and pounding, and you won't find an LCD screen either.
But that doesn’t limit it to cook your meal to perfection. Although it lacks a timer, its intelligent heating system ensures that the rice cooks for just the right amount of time without overcooking.
It’s geared toward users looking for convenience in cooking mushy-style rice meals, which is why it has impellers for softer, smoother textures. Plus, it has a spherical, dimpled interior with a coating that keeps the grains from sticking to the inner wall.
Even though the Tiger SMJ-A18U isn't a mini rice cooker, it’s compact enough to fit in any kitchen. Also included is a detachable cord to facilitate storage. The hefty price tag might disappoint many of its potential suitors, but it’s still a solid choice for those looking for a premium product that delivers on its promise.
- Astutely designed impellers for soft and smooth, mushy-style rice cooking
- Simple, minimalistic, and compact design with basic controls
- The timer-less, intelligent heating plate provides precision cooking
- Dimpled, non-stick interior ensures that rice stays neatly moist and fluffy
How to Clean and Maintain a Rice Cooker
If you want your rice cooker to continue cooking delicious meals, you must keep it in proper working order by cleaning it regularly.
Keeping your rice cooker clean will keep abnormal odors at bay and prevent sticky or watery rice from accumulating in hard-to-reach places. Here’s what you can do.
Let the Rice Cooker Cool Down
Disconnect your rice cooker and allow all its parts to cool down to room temperature.
Gently Remove the Parts
Next, you must remove the inner pot, lid, gaskets (if any), steam cap, spatula, and dew collector. It’s always best to use both hands when removing these parts. For removing the steam cap, insert your fingers into the cutout before lifting it.
Prepare the Cleaning Solution
Prepare a sanitizing solution by mixing two tablespoons of chlorine bleach with two tablespoons of dish soap and hot water, just enough to cover every part.
Soak and Rinse
Now soak all those removable parts in the mixture for 2-3 hours to allow them to loosen the grime. Pour the cleaning solution and allow the same soaking time for cleaning the inner pot. You can choose to use a soft sponge to wipe off stubborn grime. Rinse off when the wait is over.
Let the Parts Dry Well
Make sure all of the parts on the rice cooker are completely dry before putting them back together. Use a soft cloth to clean each piece separately.
- After every use, wash your rice cooker with lukewarm water and dry it well before putting it back again.
- Always use a flat, non-slip surface when using a rice cooker.
- Never use an abrasive cleaner on the inner pot.
- Avoid placing the inner pot on top of the dishes or upside down to dry.
- Avoid washing kitchen utensils or dishes inside the inner pot.
Frequently Asked Questions Answered
Here we have answered some of the most commonly asked inquiries on the web.
1. What does a 10-cup rice cooker mean?
Ans. A 10 cup rice cooker doesn't refer to how much water you need to add to it, but how much cooked rice it makes. A 10 cup rice cooker will produce approximately 20 cups of cooked rice.
2. Is the non-stick coating on a rice cooker safe?
Ans. Yes, most non-stick coatings are made of food-grade materials and are perfectly safe. However, some cheaper ones can break down at high temperatures and release toxic chemicals when exposed to extreme heat.
3. How many quarts is a 10 cup rice cooker?
Ans. A 10 cup rice cooker will hold 5 quarts of cooked rice. It’s equivalent to 20 standard measuring cups, generally smaller than a typical 8-ounce rice bowl.
4. What brand rice cooker is best?
Ans. There are several brands of rice cookers available in the marketplace. Here are some of the more well-known ones: Zojirushi, Tayama, Tiger, Panasonic, Hamilton, Aroma, Cuisinart, etc.
5. Is a 10 cup rice cooker too big?
Ans. No, it's not! 10 cup rice cookers will also let you make just one cup of rice if that's all you need. You can use the larger capacity for other types of food, like pasta or soup. If you're cooking larger quantities of food at once, a 10 cup rice cooker can make your life a lot easier.
By now, you should have all the information you need to purchase the best 10-cup rice cooker. Whether you want a fancy-looking model, a unit that can delay its cooking cycle or one to cook the ultimate meal for your guests, any of these top five models are viable options.
It’s important to note that your rice cooker is an investment you should make wisely. Do consider your needs, and don’t simply choose the cheapest model just because it cooks rice. After all, it’s better to pay more for something that suits your needs than to regret your purchase for months to come.
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