Nestled in the South Loop, Acadia is an upscale restaurant that serves contemporary New American dishes. Chef Ryan McCaskey leads the charge in the kitchen, layering flavors and whipping up delicious culinary marvels. Treat yourself to a delicious five-course or ten-course tasting menu with wine pairings. Meals are served in a beautiful yet formal setting surrounded by soft panels of grey, cream and tan.
Since its launch, Acadia has drawn constant rave reviews including a prestigious 2012 Jean Banchet Best New Restaurant Award. The restaurant’s progressive menu is complemented by an extensive collection of cocktails and wine. Sip on an old fashioned cocktail or order the Hemingway daiquiri, made with bitters, grapefruit, lime, rum and a Luxardo maraschino.
Acadia’s plush furnishings and elegant décor make it an ideal pick for a romantic date or a business dinner.