Valentine’s Day

VALENTINE’S DAY 2020
Offered on February 13, 14, 15, 16 2020

Oyster
“Lobster Roll”, Caviar

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Cured Salmon, Parsnip Horseradish Purée, Dill Beurre Blanc, Pickled Mustard Seed, Apple

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Roasted Beet, Truffle Purée, Chocolate “Soil,” Frisée

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Wagyu Beef, Carabinero Prawn, Curry Bordelaise

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Flourless Chocolate Torte with Passion Fruit Sorbet, Vanilla Bean Cramel, Candied Cocoa Nibs

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Five Courses – $125

Wine Pairings – $95 – Reserve Wine Pairings – $150

For $15 guests can have a long stem rose waiting on the table.
For $150 guests can have a dozen roses in a vase waiting on the table.