Valentine’s Day

Offered on February 14, 15, 16, 2019


Lobster Roll


Mushroom Veloute, Parsnip, Granola


Beet, Champagne, Trout Roe, Peekytoe Crab


“Lobster pot Pie,” Tokyo Turnip, Baby Carrot,
Sour Cream Pastry, Bisque


Vialonne Nano Rice, Brown Butter, White Truffle 
Supplement $75

Beef Tenderloin, Bacon, Robuchon Potato, Creamed Kale, Leek, Foie Butter


Variations of Chocolate
Guayaquil Crémeux, Raspberry Pavé. Lactée Feuilletine Rocher, Caramelized Zephyr Ice Cream

Five Courses – $115, Wine Pairings – $95

For $15 guests can have a long stem rose waiting on the table. 
For $150 guests can have a dozen roses in a vase waiting on the table.