Valentine’s Day

VALENTINE’S DAY 2019
Offered on February 14, 15, 16, 2019

 

Oyster
Lobster Roll

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Mushroom Veloute, Parsnip, Granola

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Beet, Champagne, Trout Roe, Peekytoe Crab

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“Lobster pot Pie,” Tokyo Turnip, Baby Carrot,
Sour Cream Pastry, Bisque

 

Vialonne Nano Rice, Brown Butter, White Truffle 
Supplement $75
 
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Beef Tenderloin, Bacon, Robuchon Potato, Creamed Kale, Leek, Foie Butter

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Variations of Chocolate
Guayaquil Crémeux, Raspberry Pavé. Lactée Feuilletine Rocher, Caramelized Zephyr Ice Cream

 
Five Courses – $115, Wine Pairings – $95

 
For $15 guests can have a long stem rose waiting on the table. 
For $150 guests can have a dozen roses in a vase waiting on the table.