$3.50 each | 12 for $36


our selection of both east and west coast oysters changes daily.
please call the restaurant for the current selection.


apple cider mignonette | west indies cocktail sauce |
sauce bagnarotte






shrimp a la plancha


crispy pork, sauce gribiche


puffed beef tendon, korean bbq spice


cured salmon, curry, chive, red onion, caviar, johnny cake


pheasant raviolo, warm chicken espuma, truffle jus


“mushroom toast,” celeriac mayonnaise, duxelle, truffle


guinness stout chocolate bar



“steak frites” painted hills ribeye, foie gras butter, barolo reduction 25


fried jidori chicken, cheddar jalapeño cornbread, honey butter, bbq sauce 14


blistered shishito peppers, miso butter 7


sticky rice cake, ground pork “bolognese”, thai basil, cashew 12


fontina brioche grilled cheese, truffle, fennel, tarragon 12


stonington maine lobster roll (connecticut style available), 18


acadia burger – bacon onion jam, truffle mornay, gruyère 15


french fries, roasted garlic dijonaise 8


acadia dog – w.a. bean & sons hot dog, lobster mayo, tonkatsu sauce, kimchi pickles 12





strawberry mousse, duck yolk crema, rhubarb noodles, rhubarb granita 14


tête de moine cheesecake, brioche crust, tomato jam, olive powder 20


goat’s milk posset, fennel, bergamot, blood orange sorbet 14