THE BAR

OYSTERS

$3.50 each | 12 for $36

 

mer bleue – cocagne, new brunswick

great whites – north cape cod bay, massachusetts

capital – spencer cove, washington

el chingon – rincon de ballenas, baja

blue hill bay – blue hill, maine

 

 

 

apple cider mignonette | west indies cocktail sauce |
sauce bagnarotte

 

our selection of both east and west coast oysters changes daily.
please email or call the restaurant for the current assortment.

 …..

 

 

BAR SNACKS       55

 

heirloom popcorn, grated foie gras, truffle

 

king crab fritter, rouille, cilantro

 

dehydrated carrots, miso butterscotch

 

maine uni tostada, white bean, chipotle crema

 

lamb kefta, tzatziki

 

“pot-au-feu” – short rib, horseradish, puffed tendon

 

carrot cake “twinkie”

 

 

 

FOOD

 

pimento cheese, horseradish, hook’s cheddar, saltines 10

 

stonington maine lobster roll (connecticut style available) 18

 

grilled jidori chicken, kombu cabbage slaw, “moo ping” sauce 15

 

acadia burger – bacon onion jam, truffle mornay, fontina, bread and butter pickles 15

 

french fries, roasted garlic dijonnaise 8

 

“steak frites”, hanger steak, blue cheese butter, barolo reduction 20

 

spicy cumin lamb, fresh chinese noodle, chili oil, scallion 12

 

charred cauliflower, brussel sprouts, 63 degree egg, chimichurri, calabrian chili 14

 

cacio e pepe, tagliatelle, miso, duck egg yolk, pecorino, truffle 15

 

 

 

DESSERT

 

sesame and sorghum, black sesame custard, sorghum koji ice cream 14

 

maine blueberry cheesecake sundae, graham cracker, lemon mousse 15

 

grated foie gras, asian pear, almond cookie, nutella 25