$3.50 each | 12 for $36


mer bleue – cocagne, new brunswick

great whites – north cape cod bay, massachusetts

capital – spencer cove, washington

el chingon – rincon de ballenas, baja

blue hill bay – blue hill, maine




apple cider mignonette | west indies cocktail sauce |
sauce bagnarotte


our selection of both east and west coast oysters changes daily.
please email or call the restaurant for the current assortment.




BAR SNACKS       55


heirloom popcorn, grated foie gras, truffle


king crab fritter, rouille, cilantro


dehydrated carrots, miso butterscotch


maine uni tostada, white bean, chipotle crema


lamb kefta, tzatziki


“pot-au-feu” – short rib, horseradish, puffed tendon


carrot cake “twinkie”






pimento cheese, horseradish, hook’s cheddar, saltines 10


stonington maine lobster roll (connecticut style available) 18


grilled jidori chicken, kombu cabbage slaw, “moo ping” sauce 15


acadia burger – bacon onion jam, truffle mornay, fontina, bread and butter pickles 15


french fries, roasted garlic dijonnaise 8


“steak frites”, hanger steak, blue cheese butter, barolo reduction 20


spicy cumin lamb, fresh chinese noodle, chili oil, scallion 12


charred cauliflower, brussel sprouts, 63 degree egg, chimichurri, calabrian chili 14


cacio e pepe, tagliatelle, miso, duck egg yolk, pecorino, truffle 15






sesame and sorghum, black sesame custard, sorghum koji ice cream 14


maine blueberry cheesecake sundae, graham cracker, lemon mousse 15


grated foie gras, asian pear, almond cookie, nutella 25