THE BAR

(subject to change daily)

 

Oysters

 

$3.50 each | 12 for $36

 

 

Beausoleil – New Brunswick, Canada

 

Big Cove – Totten Inlet, Washington

 

Plymouth Champagne – Plymouth Bay, Massachusetts

 

Great White – Cape Cod Bay, Massachusetts

 

 

apple cider mignonette | West Indies cocktail sauce | sauce bagnarotte

 

 

Bar “Snacks”

$35

 

puffed chicken chips, ramen seasoning

crispy pork, sauce gribiche, pickled ramps

duck prosciutto, baguette, local maple

“lobster roll”

cauliflower tot, aloo gobi

Michigan apples, miso butterscotch, hay apple purée,

whipped foie gras, cheddar breadsticks

candy bar

pumpkin whoopee pie

 

 

More Bar Food

 

fries, roasted garlic Dijonnaise 8

 

blistered shishito peppers, miso butter 7

 

butter-poached lobster, potato gnocchi,

egg yolk, kohlrabi emulsion, truffle 22

 

Stonington, Maine lobster roll

     (Connecticut style available) 18

 

black cod, caper lemon remoulade, brioche,

pickled fennel purée 17

 

“tongue and cheek”: corned beef tongue, confit cheek

sauerkraut purée, caraway pudding, cabbage onion jam,

marble rye 20

 

duck “stroganoff” – pappardelle, oyster mushroom,

chèvre, fried potato 15

 

Acadia burger – bacon onion jam,

truffle Mornay, Gruyère 15

 

Hokkaido-style ramen (Sundays only, through the winter): duck, wood ear mushroom, kamaboko, ajitsuke, tamago, miso 15

 

 

hornbacher cauliflower mornay, pickled mustard seed,

aquavit-poached pear, pretzel 18

 

 

 

Dessert

 

apple shiso tea, lime panna cotta, matcha cake,

encapsulated apple gelée, granny smith ice cream 14

 

kabocha chiboust, coffee anglaise, sea buckthorn, 

     spruce yogurt ice cream 14