THE BAR

OYSTERS

$3.50 each | 12 for $36

 

 mookiemoto – damariscotta, maine

kumamoto – south puget sound, washington

mer bleue – cocagne, new brunswick

el chingon – ricon de ballenas, baja

great white – north cape cod bay, massachusetts

 

 

apple cider mignonette | west indies cocktail sauce |
sauce bagnarotte

 

our selection of both east and west coast oysters changes daily.
please email or call the restaurant for the current assortment.

 …..

 

 

BAR SNACKS       55

 

heirloom popcorn, grated foie gras, truffle

king crab fritter, rouille, cilantro

dehydrated carrots, miso butterscotch

maine uni tostada, white bean, chipotle crema

lamb kefta, tzatziki

“pot-au-feu” – short rib, horseradish, puffed tendon

carrot cake “twinkie”

 

 

 

FOOD

 

pimento cheese, horseradish, hook’s cheddar, saltines 10

 

stonington maine lobster roll (connecticut style available) 18

 

fried jidori chicken, cheddar grit cake, honey 14

 

acadia burger – bacon onion jam, truffle mornay, fontina 15

 

french fries, roasted garlic dijonaise 8

 

“steak frites”, hanger steak, blue cheese butter, barolo reduction 20

 

heirloom cauliflower, xo sauce, cured egg yolk, crispy shallot 9

 

spicy cumin lamb, fresh chinese noodle, chili oil, scallion 12

 

tonkotsu ramen, 63 degree egg, pork belly, enoki, togarashi, scallion, miso 14

 

steak tartare, pickled vegetables, grated foie gras, quail egg yolk 16

 

 

 

DESSERT

 

sesame and sorghum, black sesame custard, sorghum koji ice cream 14

 

maine blueberry cheesecake sundae, graham cracker, lemon mousse 15

 

grated foie gras, asian pear, almond cookie, nutella 25