$3.50 each | 12 for $36


 mookiemoto – damariscotta, maine

kumamoto – south puget sound, washington

mer bleue – cocagne, new brunswick

el chingon – ricon de ballenas, baja

great white – north cape cod bay, massachusetts



apple cider mignonette | west indies cocktail sauce |
sauce bagnarotte


our selection of both east and west coast oysters changes daily.
please email or call the restaurant for the current assortment.




BAR SNACKS       55


heirloom popcorn, grated foie gras, truffle

king crab fritter, rouille, cilantro

dehydrated carrots, miso butterscotch

maine uni tostada, white bean, chipotle crema

lamb kefta, tzatziki

“pot-au-feu” – short rib, horseradish, puffed tendon

carrot cake “twinkie”






pimento cheese, horseradish, hook’s cheddar, saltines 10


stonington maine lobster roll (connecticut style available) 18


fried jidori chicken, cheddar grit cake, honey 14


acadia burger – bacon onion jam, truffle mornay, fontina 15


french fries, roasted garlic dijonaise 8


“steak frites”, hanger steak, blue cheese butter, barolo reduction 20


heirloom cauliflower, xo sauce, cured egg yolk, crispy shallot 9


spicy cumin lamb, fresh chinese noodle, chili oil, scallion 12


tonkotsu ramen, 63 degree egg, pork belly, enoki, togarashi, scallion, miso 14


steak tartare, pickled vegetables, grated foie gras, quail egg yolk 16






sesame and sorghum, black sesame custard, sorghum koji ice cream 14


maine blueberry cheesecake sundae, graham cracker, lemon mousse 15


grated foie gras, asian pear, almond cookie, nutella 25