$3.50 each | 12 for $36


our selection of both east and west coast oysters changes daily.
please call the restaurant for the current selection.


apple cider mignonette | west indies cocktail sauce |
sauce bagnarotte






shrimp a la plancha


crispy pork, sauce gribiche


puffed beef tendon, korean bbq spice


cobia crudo, curry, chive, red onion, caviar, johnny cake


pheasant raviolo, warm chicken espuma, truffle jus


“mushroom toast,” celeriac mayonnaise, duxelle, truffle


guinness stout chocolate bar




blistered shishito peppers, miso butter 7


sticky rice cake, ground pork “bolognese”, thai basil, cashew 12


“steak frites” slagel farms beef, foie gras butter, barolo reduction 30


pbr-steamed blue hill mussels, garlic, shallot, coriander seed, ciabatta 14

fried jidori chicken, pickled cauliflower, butter chicken sauce, cilantro 14


fontina brioche grilled cheese, truffle, fennel, tarragon 12


stonington maine lobster roll (connecticut style available) 18


acadia burger – bacon onion jam, truffle mornay, gruyere 15


french fries, roasted garlic dijonaise 8


acadia dog – w.a. bean & sons hot dog, lobster mayo, tonkatsu sauce, nori 12





roasted pineapple, zephyr caramel mousse, durian ice cream 14


téte de moine cheesecake, brioche crust, tomato jam, olive powder 20


goat’s milk posset, fennel, bergamot, blood orange sorbet 14