$3.50 each | 12 for $36


 pickle point – new london bay, p.e.i.

kumiai – guerrero lagoon, baja

fanny bay – fanny bay, british columbia

boomamoto – cape cod bay, massachusetts

acadian pearl – cocagne, new brunswick

effingham – barkley sound, british columbia


apple cider mignonette | west indies cocktail sauce |
sauce bagnarotte


our selection of both east and west coast oysters changes daily.
please email or call the restaurant for the current assortment.




steak tartare, pickled vegetables, grated foie gras, quail egg yolk 16


pimento cheese, horseradish, hook’s cheddar, saltines 10


shaved apple salad, frisée, ricotta salata, vinaigrette 12


stonington maine lobster roll (connecticut style available) 18


fried jidori chicken, cheddar jalapeno cornbread, honey butter, bbq sauce 14


acadia burger – bacon onion jam, truffle mornay, gruyère 15


french fries, roasted garlic dijonaise 8


12 oz. ribeye, creamed spinach, roasted shiitake, aioli, “baked potato”, mornay 32


charred italian cauliflower, xo sauce 9


spicy cumin lamb, fresh pumpkin noodle, chili oil, scallion 12


24-hour pork shoulder, truffle polenta, tomato sauce, capers, parsley 16





corn cake, pickled blackberries, blackberry curd, fermented corn ice cream 14


maine blueberry cheesecake sundae, graham cracker, lemon mousse 15