Offered on Thursday, November 22nd
Seatings from 1pm until 7pm


Chestnut soup, celery truffle espuma, sweetbread schnitzel, red vein sorrel


Kale Caesar salad, pomegranate, pepitas, quail egg


Stonington lobster, local spinach, squid ink gnocchi, bisque


Slagel Farms smoked turkey, brussels sprouts, glazed heirloom carrots, beluga lentils, ssamjang, cornbread stuffing




Prime rib, celery root gratin, heirloom carrots, truffle Barolo reduction


Pumpkin cake, bourbon maple frosting, pecan mousse, spruce yogurt ice cream 


Per Person – $95, Wine Pairings – $65
non-refundable deposit of $50 per person

Kids’ Menu – $35 Per Person
non-refundable deposit of $20 per person