Thanksgiving

THANKSGIVING 2018
Offered on Thursday, November 22nd
Seatings from 1pm until 7pm

 

Chestnut soup, celery truffle espuma, sweetbread schnitzel, red vein sorrel

 

Kale Caesar salad, pomegranate, pepitas, quail egg

 

Stonington lobster, local spinach, squid ink gnocchi, bisque

 

Slagel Farms smoked turkey, brussels sprouts, glazed heirloom carrots, beluga lentils, ssamjang, cornbread stuffing

 

or

 

Prime rib, celery root gratin, heirloom carrots, truffle Barolo reduction

 

Pumpkin cake, bourbon maple frosting, pecan mousse, spruce yogurt ice cream 

 

Per Person – $95, Wine Pairings – $65
non-refundable deposit of $50 per person

Kids’ Menu – $35 Per Person
non-refundable deposit of $20 per person