WINTER
TASTING EXPERIENCE

acadia’s main dining room serves a single tasting menu for $215 per person.
wine pairings are available for $150 per person.

(menu subject to change daily)

 

february | 2020

 

brioche feuilletine, pine honey butter

capital oyster, bacon, cucumber, poblano

…..

chawanmushi, lobster, pickled hon shimeji, dashi

…..

“ice cream sandwich,” white sturgeon caviar

…..

turbot, water chestnut, grape, truffle, sauce billi bi

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“salt and pepper” calamari, pho

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acorn squash, sunchoke molé, maple, lime

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aleutian crab, brioche, hollandaise, beer, brown butter

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spanish octopus, alubia blanca beans, piri piri, olive

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smoked hamachi, chicken, golden krystal caviar

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smoked potato, quail egg, coffee potato jus, winter truffle

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isle au haut scallop, guanciale, leek, smoked banana, iberico consommé

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buttermilk biscuit, normandy butter

seeded kombu country loaf, black garlic butter

 ….. 

border springs farm lamb, beet, clam, kaviari krystal caviar, dill

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supplements

a5 wagyu, smoked soubise, beet, barbecued eel, beet, apple

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grated foie gras, asian pear, almond cookie, nutella

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grana padano, white truffle, brioche, wildflower honey, 25 year balsamic vinegar

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white chocolate, coconut, grapefruit

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sorghum, black sesame, koji ice cream

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rosehip caramel tartelette

mochi donut, furikake sugar

sea buckthorn with flavors of root beer