WINTER
TASTING EXPERIENCE

acadia’s main dining room serves a single tasting menu for $185 per person.
wine pairings are available for $125 per person.

(menu subject to change daily)

 

december | 2019

 

brioche feuilletine, pine honey butter

“taffy carrot”

…..

chawanmushi, abalone, pine, dashi

…..

“ice cream sandwich”

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wild striped bass, green apple, potato, chive, billi bi, truffle

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acorn squash, sunchoke molé, maple lime

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“salt and pepper” calamari, onion jalapeño pho

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maine lobster, mustards, chestnut, bisque

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chicken espuma, gold leaf, ocumare

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smoked potato, quail egg, potato jus, white truffle, cottonbell cheese

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burgundy snail, guanciale, himalayan rice, alubia blanca beans

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buttermilk biscuit, normandy butter

matcha and buckwheat sourdough, maine kombu butter

 ….. 

elysian fields lamb, beet, clam, caviar, dill

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spiced white chocolate noodle, coconut sorbet, grapefruit

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sorghum and black sesame, black sesame custard, sorghum koji ice cream, black sesame jam

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rosehip caramel tartelette

mochi donut, furikake sugar

sea buckthorn with flavors of root beer