AUTUMN
TASTING EXPERIENCE

acadia’s main dining room serves a single tasting menu for $185 per person.
wine pairings are available for $125 per person.

(menu subject to change daily)

 

november | 2019

 

brioche feuilletine, pine honey butter

“taffy carrot”

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chawanmushi, abalone, pine, dashi

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acorn squash, sunchoke molé, maple lime

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tai snapper, green apple, potato, chive, beurre blanc, truffle

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“salt and pepper” calamari, onion jalapeño pho

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chicken espuma, gold leaf, ocumare

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new bedford scallop, coffee, fermented pineapple, cider

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smoked potato, quail egg, potato jus, white truffle, cottonbell cheese

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maine lobster, mustards, chestnut, bisque

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buttermilk biscuit, normandy butter

matcha and buckwheat sourdough, maine kombu butter

 ….. 

a5 wagyu, fermented apple, nasturtium, cheddar, mustard seed

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cucumber and green pepper pearls, avocado sorbet, lime granita

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corn cake, pickled blackberries, blackberry and ruby curd, fermented corn ice cream

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melon raindrop cake

mochi donut, furikake sugar

roasted peach egg cream, almond salt foam