TASTING EXPERIENCE

Acadia’s main dining room serves a single, eight-course tasting menu for $155 per person. Wine pairings are available for $115 per person. 

(menu subject to change daily)

 

Fall 2018

 

potato espuma, chive, Maine sea lettuce

oyster, granola, broccoli, lime

 

truffle popover, smoked beef fat, honey butter

 

…..

 

butternut chawanmushi

shrimp noodle, black garlic dashi

 

Stonington lobster

quinoa, root vegetables, bisque, uni butter

 

corn agnolotti

chamomile dashi, huitlacoche, truffle

 

Hudson Canyon scallop

billi bi, caviar, smoked banana

 

fire-roasted cabbage

curry hollandaise, pine nuts, herbs

 

zucchini “linguine”

carrot truffle emulsion, borage leaves

 

…..

 

olive sourdough, lamb butter

 

…..

 

pistachio

potato dumpling, sunchoke, saffron parmesan cream

 

or

 

Ora King salmon

Ibérico consommé, spaghetti squash

 

or

 

Elysian Fields lamb

parsley root soubise, rutabaga

 

or

 

Miyazaki beef (additional charge)

beet, dill, clam, horseradish

 

…..

 

quince and walnuts

toasted walnut foam, quince sorbet, candied walnuts

 

blueberry and lemon

Thai peppercorn blueberries, Champagne peaches, almond ice cream