TASTING EXPERIENCE

Acadia’s main dining room serves a single, eight-course tasting menu for $165 per person. Wine pairings are available for $115 per person. 

(menu subject to change daily)

 

Fall 2018

 

black garlic dashi, kombu

 

herb liège waffle

 

…..

 

hamachi

sushi rice ice cream, avocado, radish

 

Hudson Canyon scallop

coconut, salsify, apple

 

fire-roasted cabbage

curry hollandaise, pine nuts, herbs

 

Stonington lobster

daikon, coconut, Vietnamese herbs, tom kha bisque

 

Chinese duck

XO sauce, Tokyo turnip

 

king trumpet

“pappardelle”, truffle parmesan jus, grilled frisée

 

…..

 

olive sourdough, sunflower whole wheat sourdough

 

…..

 

pistachio

potato dumpling, sunchoke, saffron parmesan cream

 

or

 

sable

flageolet beans, chorizo, elements of tapenade

 

or

 

Elysian Fields lamb

parsley root soubise, rutabaga, braised neck

 

…..

 

quince and walnuts

toasted walnut foam, quince sorbet, candied walnuts

 

apple shiso tea

lime panna cotta, encapsulated apple gel, matcha cake, apple ice cream