TEN-COURSE
TASTING EXPERIENCE

acadia’s main dining room serves a single tasting menu for $185 per person.
wine pairings are available for $125 per person.
 

(menu subject to change daily)

 

MARCH | 2019

 

peekytoe crab tart, uni, jalepeño , herbed liege waffle, honey butter

…..

caviar kristal, sunchoke, hazelnut, parmesan-infused whey

…..

 cabbage, clam, apple, dill, horseradish

…..

shima aji, pho glaze, goat milk cured foie gras, carolina rice

…..

enoki mushroom, chilled mushroom-shrimp dashi, pine oil 

…..

stonington lobster, daikon, coconut milk, tom kha bisque

…..

a5 miyazaki, charred pineapple yozu kosho, maple, uni mayonaise
+$65

…..

potato, brown butter, perigord truffle, watercress

…..

cobia, kohlrabi, squid ink sand

…..

rosemary potato sourdough, sunflower whole wheat sourdough

…..   

elysian fields lamb, grilled romaine, miso caesar, avocado mint green goddess

…..

tête de moine cheesecake, brioche crust, tomato jam, olive powder
+$20

…..

beet, coconut, bitter chocolate, cardamom

…..

roasted pineapple, zephyr caramel mousse, durian ice cream

…..

smoked banana and truffle mochi ice cream, toasted rye shortbread cookie


fig, cascara hot chocolate, mushroom marshmallow


chestnut financier, roasted chestnut cream