TASTING EXPERIENCE

Acadia’s main dining room serves a single, eight-course tasting menu for $155 per person. Wine pairings are available for $115 per person. 

(menu subject to change daily)

 

Summer 2018

 

Tokyo turnips, breakfast radish, herb goat cheese butter

potato espuma, chive, Maine sea lettuce

oyster, granola, broccoli, lime

 

truffle popover, smoked beef fat, honey butter

 

…..

 

uni custard

apple, rye, cucumber, trout roe

 

Stonington lobster

pickled mustard seed, celery, caviar

 

corn agnolotti

chamomile dashi, huitlacoche, truffle

 

Aleutian Islands king crab

yuzu, parsley root, mint nasturtium water

 

roasted cabbage

curry hollandaise, pine nuts, herbs

 

zucchini “linguine”

carrot truffle emulsion, sunflower sprouts

 

…..

 

olive sourdough, roasted tomato butter

 

…..

 

Slagel Farms pork belly

katsuobushi, kewpie, farro

 

or

 

branzino

summer vegetables, papas bravas, olive butter sauce, chorizo aioli

 

or

 

Miyazaki beef

beet, dill, clam, horseradish

 

…..

 

cantaloupe sorbet

elderflower, cantaloupe milk punch

 

blueberry and lemon

Thai peppercorn blueberries, Champagne peaches, almond ice cream