TEN-COURSE
TASTING EXPERIENCE

acadia’s main dining room serves a single tasting menu for $185 per person.
wine pairings are available for $125 per person.

reserve wine pairings are available for $250 per person.

(menu subject to change daily)

 

october | 2019

potato donut, foie gras éclair

brioche feuilletine, pine honey butter

…..

caviar, peanut butter, celery

…..

nectarine, yellow beet, chervil, thyme

…..

penobscot bay scallop, heirloom tomato, smoke, vanilla, pine

…..

goat milk cured foie gras, huitlacoche, maine blueberry, corn

…..

rabbit and guinea hen porchetta, peach, pickled mustard seed

…..

a5 miyazaki “korean taco”
+$75

…..

fazzoletto, king crab, lobster, fermented white asparagus

…..

roasted duck, yellow curry, eggplant puree, potato

…..

buttermilk biscuit, normandy butter

matcha and buckwheat sourdough, maine kombu butter

 …..   

“pork and melon”

 …..   

 prairie breeze, cowgirl creamery, cambozola

red wine gelato, white wine sorbet, cherries, honey comb

+$20

…..

cucumber and green pepper pearls, avocado sorbet, lime granita

…..

corn cake, pickled blackberries, blackberry and ruby curd, fermented corn ice cream

…..

melon raindrop cake

mochi donut, furikake sugar

roasted peach egg cream, almond salt foam