TEN-COURSE
TASTING EXPERIENCE

acadia’s main dining room serves a single tasting menu for $185 per person.
wine pairings are available for $125 per person.

(menu subject to change daily)

 

june | 2019

 

white anchovy, ramp pesto, ricotta salata, olive

brioche feuilletine, allium butter

…..

capital oyster, broccoli stem, kaluga caviar

…..

shima aji, pho glaze, goat milk cured foie gras, carolina rice

…..

isle au haut scallop, trout roe, asparagus, squab consommé

…..

penobscot bay lobster, daikon, coconut milk, tom kha bisque

…..

chicken velouté, poached heart, escargot, english pea, oat beer crouton

…..

a5 miyazaki, charred pineapple yuzu kosho, maple, uni mayonnaise
+$65

…..

alaskan halibut, soubise, morel panna cotta, brown butter pistachio “gremolata”

…..

bone marrow custard, peekytoe crab, veal cheek, sunflower seed

…..

buttermilk biscuit

sunflower whole wheat sourdough, le délice de bourgogne, lady edison ham

…..   

elysian fields lamb, grilled romaine, miso caesar, avocado mint green goddess

…..

foie gras, beet gel, almond cookie, strawberry
+$25

…..

tête de moine cheesecake, brioche crust, tomato jam, olive powder
+$20

…..

almond and tofu cream, avocado sherbert, yakult caviar

…..

strawberry mousse, duck yolk crema, rhubarb noodles, rhubarb granita

…..

ume and elderflower raindrop cake

black garlic, ocumare cremeux, paris brest

apricot egg cream, tarragon salt foam