WINTER
TASTING EXPERIENCE

acadia’s main dining room serves a single tasting menu for $215 per person.
wine pairings are available for $150 per person.

(menu subject to change daily)

 

MARCH | 2020

 

parmesan thyme cookie, truffle bavarian

brioche feuilletine, pine honey butter

 

…..

chawanmushi, lobster, pickled hon shimeji, dashi

…..

“ice cream sandwich,” white sturgeon caviar

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turbot, water chestnut, grape, truffle, sauce billi bi

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“salt and pepper” calamari, pho

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acorn squash, sunchoke molé, maple, lime

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aleutian crab, brioche, hollandaise, beer, brown butter

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grilled prawn, soy caramel, yuzu butter sauce, ogo

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hamachi, chicken, golden krystal caviar

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yukon potato, egg gel, coffee potato jus, winter truffle

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isle au haut scallop, guanciale, leek, smoked banana, iberico consommé

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buttermilk biscuit, normandy butter

seeded kombu country loaf, black garlic butter

 ….. 

pork belly, sprout leaves, brisket, chowder

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supplements

a5 wagyu, smoked soubise, beet, barbecued eel, beet, apple

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grated foie gras, asian pear, almond cookie, nutella

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white chocolate, coconut, grapefruit

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sorghum, black sesame, koji ice cream

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rosehip caramel tartelette

pomegranate and tahini praline “toast”

lime leaf oat milk, banana foam, lime ash