TEN-COURSE
TASTING EXPERIENCE

Acadia’s main dining room serves a single tasting menu for $185 per person.
Wine pairings are available for $125 per person. 

(menu subject to change daily)

 

February | 2019

Peekytoe Crab tart, Uni, Jalepeño
Herbed Liege waffle, Honey butter

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Beet Soup, Trout roe, Parsnip ice cream

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Bluefin tuna, Miso butter, White truffle, Katsuobushi

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Cabbage, Clam, Apple, Dill, Horseradish

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Penobscot Bay Scallop, Passion fruit, Avocado

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Sturgeon, Kohlrabi, Squid-Ink sand

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Stonington Lobster, Daikon, Coconut Milk, Tom Kha bisque

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Potato, Brown Butter, Perigord Truffle, Watercress

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Rosemary potato sourdough, Sunflower whole wheat sourdough

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A5 Miyazaki, Onion soup, Caviar, Quail yolk, Smoked bone marrow Bordelaise

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Toasted walnut foam, Quince sorbet, Candied walnuts

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Roasted pineapple, Zephyr caramel mousse, Durian ice cream

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Smoked banana and truffle mochi ice cream, Toasted rye shortbread cookie,
Fig, Cascara hot chocolate, Mushroom marshmallow,
Chestnut financier, Roasted chestnut cream