TEN-COURSE
TASTING EXPERIENCE

acadia’s main dining room serves a single tasting menu for $185 per person.
wine pairings are available for $125 per person.

(menu subject to change daily)

 

april | 2019

 

peekytoe crab tart, uni, jalepeño , herbed liege waffle, honey butter

…..

caviar kristal, sunchoke, hazelnut, parmesan-infused whey

…..

 cabbage, clam, apple, dill, horseradish

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shima aji, pho glaze, goat milk cured foie gras, carolina rice

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enoki mushroom, chilled mushroom-shrimp dashi, pine oil 

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stonington lobster, daikon, coconut milk, tom kha bisque

…..

a5 miyazaki, charred pineapple yozu kosho, maple, uni mayonnaise
+$65

…..

potato, brown butter, perigord truffle, watercress

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cobia, kohlrabi, squid ink sand

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buttermilk biscuit, rosemary potato sourdough, sunflower whole wheat sourdough

…..   

elysian fields lamb, grilled romaine, miso caesar, avocado mint green goddess

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tête de moine cheesecake, brioche crust, tomato jam, olive powder
+$20

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beet, coconut, bitter chocolate, cardamom

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roasted pineapple, zephyr caramel mousse, durian ice cream

…..

lychee-sakura raindrop cake


fig, cascara hot chocolate, mushroom marshmallow


guava, greek yogurt, black sesame gateau