Acadia’s main dining room serves a single, eight-course tasting menu for $155 per person. Wine pairings are available for $115 per person. 

(menu subject to change daily)


Fall 2018


potato espuma, chive, Maine sea lettuce

oyster, granola, broccoli, lime


truffle popover, smoked beef fat, honey butter




butternut chawanmushi

shrimp noodle, black garlic dashi


Stonington lobster

quinoa, root vegetables, bisque, uni butter


corn agnolotti

chamomile dashi, huitlacoche, truffle


Hudson Canyon scallop

billi bi, caviar, smoked banana


fire-roasted cabbage

curry hollandaise, pine nuts, herbs


zucchini “linguine”

carrot truffle emulsion, borage leaves




olive sourdough, lamb butter





potato dumpling, sunchoke, saffron parmesan cream




Ora King salmon

Ibérico consommé, spaghetti squash




Elysian Fields lamb

parsley root soubise, rutabaga




Miyazaki beef (additional charge)

beet, dill, clam, horseradish




quince and walnuts

toasted walnut foam, quince sorbet, candied walnuts


blueberry and lemon

Thai peppercorn blueberries, Champagne peaches, almond ice cream