Acadia’s main dining room serves a single, eight-course tasting menu for $165 per person. Wine pairings are available for $115 per person. 

(menu subject to change daily)


Fall 2018


potato truffle tart

A5 nigiri, uni, Asian pear

smoked cod brandade, Danish rye bread


truffle popover, smoked beef fat




butternut chawanmushi

shrimp noodle, black garlic dashi


Hudson Canyon scallop

coconut, salsify, apple



Hornbacher mornay, fermented mushroom, white truffle, osetra caviar


Stonington lobster

fennel, matsutake, mastic sabayon, bisque


fire-roasted cabbage

curry hollandaise, pine nuts, herbs


king trumpet

“pappardelle”, truffle parmesan jus, grilled frisée




olive sourdough, sunflower whole wheat sourdough





potato dumpling, sunchoke, saffron parmesan cream




Ora King salmon

Ibérico consommé, spaghetti squash




Elysian Fields lamb

parsley root soubise, rutabaga




quince and walnuts

toasted walnut foam, quince sorbet, candied walnuts


apple shiso tea

lime panna cotta, encapsulated apple gel, matcha cake, apple ice cream