TASTING EXPERIENCE

Acadia’s main dining room serves a single, eight-course tasting menu for $165 per person. Wine pairings are available for $115 per person. 

(menu subject to change daily)

 

Fall 2018

 

potato truffle tart

A5 nigiri, uni, Asian pear

smoked cod brandade, Danish rye bread

 

truffle popover, smoked beef fat

 

…..

 

butternut chawanmushi

shrimp noodle, black garlic dashi

 

Hudson Canyon scallop

coconut, salsify, apple

 

cauliflower

Hornbacher mornay, fermented mushroom, white truffle, osetra caviar

 

Stonington lobster

fennel, matsutake, mastic sabayon, bisque

 

fire-roasted cabbage

curry hollandaise, pine nuts, herbs

 

king trumpet

“pappardelle”, truffle parmesan jus, grilled frisée

 

…..

 

olive sourdough, sunflower whole wheat sourdough

 

…..

 

pistachio

potato dumpling, sunchoke, saffron parmesan cream

 

or

 

Ora King salmon

Ibérico consommé, spaghetti squash

 

or

 

Elysian Fields lamb

parsley root soubise, rutabaga

 

…..

 

quince and walnuts

toasted walnut foam, quince sorbet, candied walnuts

 

apple shiso tea

lime panna cotta, encapsulated apple gel, matcha cake, apple ice cream