SEVEN-COURSE
TASTING EXPERIENCE

Acadia’s main dining room serves a single, seven-course menu at a cost of $145 per person. Wine pairings are available for $115. 

(menu subject to change daily)

Spring 2018

 

canapés

…..

asparagus

rhubarb, brioche, ossetra caviar

 

“chicken salad”

liver mousse, miner’s lettuce

 

isle au haut scallop

pastura con trufa raviolo, ramp, morels, sauce normande

 

spanish octopus

piri piri, olive, spoon bread

…..

stonington lobster

tom kha, daikon, kohlrabi, kaffir lime

or

yukon potato “risotto”

leek, fines herbes, black truffle

…..

a5 miyazaki beef (additional charge)

hon shimeji, miso potato purée, furikake

or

“peas and carrots”

or

alaskan halibut

manila clam, broccoli, chowder

or

elysian fields lamb

nasturtium, egg yolk, maitake mushroom

…..

papaya sorbet

yuzu sake tapioca, milk honey

 

funnel cake

green strawberry, green almond, almond ice cream