SEVEN-COURSE
TASTING EXPERIENCE

Acadia’s main dining room serves a single, seven-course menu at a cost of $145 per person. Wine pairings are available for $115. 

(menu subject to change daily)

Spring 2018

 

canapés

 

…..

 

asparagus

rhubarb, brioche, osetra caviar

 

Aleutian Islands king crab

yuzu, parsley root, mint ramp water

 

“chicken salad”

liver mousse, miner’s lettuce

 

…..

 

Stonington lobster

tom kha, daikon, kohlrabi, kaffir lime

or

Rancho Gordo beans

alubia blanca, fava, flageolet, truffle caviar

 

…..

 

Spanish octopus

piri piri, olive, spoon bread

 

…..

 

Elysian Fields lamb

nasturtium, egg yolk, maitake mushroom

or

“peas and carrots”

or

Alaskan halibut

Maine mussels, broccoli, chowder

or

A5 Miyazaki beef (additional charge)

hon shimeji, miso potato purée, furikake

 

…..

 

papaya

yuzu tapioca, honey milk

 

funnel cake

green strawberry, green almond, almond ice cream