We’re back from our summer holiday, with our new summer menu. Reservations are now being taken through the month of August.
Reservations are taken for our main dining room only, where we serve a seven-course tasting menu. Please note that due to the nature and seasonality of our menu, our offerings vary frequently and we are unable to accommodate all allergies or dietary restrictions. For an idea of a sample menu, please click here.
If you have any questions about dietary restrictions, please email us at email@example.com. We strongly recommend inquiring with us first before booking your reservation if you or your guests have any dietary needs. We are happy to take any requests regarding restrictions and we can inquire with Chef McCaskey and our culinary team to see if we may be able to accommodate. We typically require a minimum of 48 hours’ notice with any dietary requests, but we are grateful for as much advance notice as possible before that.
The best way to make reservations for Acadia is by e-mailing us at firstname.lastname@example.org and inquiring as to availability. A limited number of reservations may also be available through Open Table. You may also try calling the restaurant at (312) 360-9500 between 3PM and 6PM CST, Wednesday though Sunday. A valid credit card is required to secure a reservation and that card will be charged a nonrefundable $95 per person deposit at the time of booking. Though the deposit is nonrefundable, in the event of a change or cancellation, we may be able to offer the courtesy of applying the deposit to a rescheduled reservation for up to a year beyond the original reservation date, pending availability.
Please expect a duration of about three hours for your dining experience at Acadia (longer for larger parties). If you have any special requests or any time constraints, please let us know as soon as possible so that we may be able to best accommodate you. We look forward to the opportunity to welcome you in!