Shanghai New Year’s Eve
Late Seating
Eight-Course Menu

Chicken truffle xiaolongbao, intense lobster soup

 

Cong yu bing, eggplant, spicy tofu, wild mushrooms

 

Lobster Cu chao mian, choy sum, cilantro, bean sprouts, chive

 

Pekin duck, caviar, gai lan, consommé

 

Fermented fried broken rice, peekytoe crab, uni, scallion

 

Hong shao rou, pea tips, ginger, chili oil

 

Short rib, braised turnips, salt and pepper puffed tendon

 

Chinese pastries- Lotus moon cakes, mango pudding, matcha ice cream, red bean mochi

 

 

Click here to make your New Year’s Eve Reservation