Shanghai New Year’s Eve
Late Seating
Eight-Course Menu

Chicken truffle xiaolongbao, intense lobster soup


Cong yu bing, eggplant, spicy tofu, wild mushrooms


Lobster Cu chao mian, choy sum, cilantro, bean sprouts, chive


Pekin duck, caviar, gai lan, consommé


Fermented fried broken rice, peekytoe crab, uni, scallion


Hong shao rou, pea tips, ginger, chili oil


Short rib, braised turnips, salt and pepper puffed tendon


Chinese pastries- Lotus moon cakes, mango pudding, matcha ice cream, red bean mochi



Click here to make your New Year’s Eve Reservation