Mothers’ Day Brunch


Offered on Sunday, May 13

11AM- 2PM  




Pastries from Chef Kyleen $15
cured salmon, curried egg salad, crème friache, caviar, cornmeal blini, chive
chowder poutine, over easy egg, applewood smoked bacon
Greek yogurt, granola, seasonal fruit
Morel mushroom, leek tart, ramp green goddess
Maine lobster eggs benedict, Canadian bacon, truffled lobster hollandaise, country potatoes
fried jidori chicken, liege waffle, sausage gravy, fried farm egg
sourdough french toast, maine blueberry compote,  Blis barrel aged maple syrup
Flank steak and eggs, chimichurri, radish, country potatoes
Sides $5
Applewood smoked bacon
Slagel Farms breakfast sausage 
Sourdough toast, Animal Farms butter, jam
poptart, osmanthus ganache  
chocolate éclair


Reservations available on Opentable or by phone. 

Please note there is a nonrefundable $25 per person deposit to secure your reservation. 


Regular dinner service begins at 5pm