Mothers’ Day Brunch

MOTHERS’ DAY 2018


Offered on Sunday, May 13

11AM- 2PM  

$55

 

 

Pastries from Chef Kyleen $15
 
 
First
 
cured salmon, curried egg salad, crème friache, caviar, cornmeal blini, chive
 
chowder poutine, over easy egg, applewood smoked bacon
 
Greek yogurt, granola, seasonal fruit
 
Morel mushroom, leek tart, ramp green goddess
 
 
 
Second
 
Maine lobster eggs benedict, Canadian bacon, truffled lobster hollandaise, country potatoes
 
fried jidori chicken, liege waffle, sausage gravy, fried farm egg
 
sourdough french toast, maine blueberry compote,  Blis barrel aged maple syrup
 
Flank steak and eggs, chimichurri, radish, country potatoes
 
 
Sides $5
 
Applewood smoked bacon
 
Slagel Farms breakfast sausage 
 
Sourdough toast, Animal Farms butter, jam
 
 
 
Third
 
poptart, osmanthus ganache  
 
chocolate éclair

 

Reservations available on Opentable or by phone. 

Please note there is a nonrefundable $25 per person deposit to secure your reservation. 

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Regular dinner service begins at 5pm