Mothers’ Day Brunch

MOTHERS’ DAY 2019


Offered on Sunday, May 12

11AM- 2PM  

three course prix fixe brunch tasting experience

$85

$25 for children under twelve

 

Reservations available on Opentable or by phone. 

Please note there is a nonrefundable $25 per person deposit to secure your reservation. 

Menu

Complimentary Pastries from Chef Kyleen

Chocolate Croissant, Maine Blueberry Muffin, Caramel and Vanilla Diplomat Cream Stuffed Brioche

…..

First

Cured Salmon, Curried Egg, Blini, Creme Fraiche, Caviar, Chive

or

Confit Duck Hash, Truffle, Sunny-Side-Up Farm Egg

or

Asparagus, Ramp and Morel Mushroom Frittata, Delice De Bourgogne, Wild Spring Onion Soubise 

…..

Second

Stonington Lobster Eggs Benedict, Cured Ham, Truffle Hollandaise, Grilled Asparagus, Country Potatoes

or

Slagel Farms Flank Steak and Eggs, Ramp Chimichuri, Shaved Breakfast Radish, Country Potatoes, Farm Egg

or

Bluehill Maine Blueberry Pancakes, Bourbon Barrel Aged Maple Syrup

or

Penobscot Bay Peekytoe Crab and Fava Bean Succotash, Applewood Smoked Bacon, Sunny-Side-Up Farm Egg

…..

Third

Vanilla Pavlova, Coconut Chantilly, Raspberry, Mango, Cava

or

Chocolate Tart, Walnut, Rosemary, Honey Ice Cream

~

Regular dinner service begins at 5pm