MICHELIN
ALL-STAR DINNER
CHICAGO
SEPTEMBER 27

 

A Unique Culinary Experience

Ryan McCaskey
Acadia

Noah Sandoval
Oriole

John Shields
Smyth

Lee Wolen
Boka

You are cordially invited to join MICHELIN, to celebrate the MICHELIN GUIDE, CHICAGO 2019, hosted by Chef Ryan McCaskey of Acadia and featuring Chef Noah Sandoval of Oriole, Chef John Shields of Smyth, and Chef Lee Wolen of Boka.

 

This inspiring, collaborative experience combines the individual talents of each chef to showcase one unique tasting menu.

 

Enjoy Champagne and canapés upon arrival, followed by a six-course menu with wine pairings.


THURSDAY, SEPTEMBER 27th
RECEPTION · 6:00 pm  – SEATED DINNER · 7:00 pm

 

ACADIA
1639 South Wabash Avenue, Chicago

 

RESERVATIONS
Call 312 360 9500, between 1:00 pm and 5:00 pm
Or email reservations@acadiachicago.com

 

$325 per person

Includes reception and wine for seated dinner. Tax and gratuity are not included in the $325 per-person cost. Payment is required upon reservation. All sales are final and non-refundable, though your reservation may be transferred to another person

THURSDAY, SEPTEMBER 27th
RECEPTION · 6:00 pm  – SEATED DINNER · 7:00 pm

 

ACADIA
1639 South Wabash Avenue, Chicago

 

RESERVATIONS
Call 312 360 9500, between 1:00 pm and 5:00 pm
Or email reservations@acadiachicago.com

 

$325 per person

Includes reception and wine for seated dinner. Tax and gratuity are not included in the $325 per-person cost. Payment is required upon reservation. All sales are final and non-refundable, though your reservation may be transferred to another person