Acadia cordially invites you to our Holiday Brunch, partnering with The Greater Chicago Food Depository.
This year’s brunch features an open house style dining experience with food stations around the restaurant. Popular items include, lobster eggs Benedict, prime rib, raw bar with caviar, and an omelet station. Please bring canned or boxed food items that will be shared with local shelters and churches.
Cost is $95 per person. Cancelled reservations may be used for dining credit for up to one year.
THE GREATER CHICAGO FOOD DEPOSITORY
Lobster eggs benedict
Smoked cheddar Mac n’ cheese
Applewood smoked bacon/ breakfast sausage
Raw bar- shrimp cocktail, oysters, cured salmon
Carving station- prime rib, horseradish mayonnaise,
Parker House rolls