FIVE-COURSE
TASTING EXPERIENCE

lobster roll | beef tartare, gold leaf | tomato roll
 
butternut soup, miso, caviar, granola 
 

 

cod, spruce, cabbage, billi bi
 
yukon “risottoā€¯, green apple, truffle, fines herbs
 
buttermilk biscuit, pretzel roll |
elysian fields lamb,
green goddess, rutabaga, mostarda
 
cantaloupe, kaffir | concord grape, hazelnut, tahini
 
 
-115-