offered on sunday, april 21
10:30AM – 2PM
join us for an open house buffet with multiple stations!
$95 pp · kids under 12 $35
ON THE BUFFET
lobster eggs benedict, truffle hollandaise
smoked cheddar mac n’ cheese
buttermilk fried chicken, waffles, honey butter, maple syrup
beet salad, goat cheese, arugula
“green eggs and ham,”- deviled eggs, ramp puree, spanish chorizo powder, wasabi tobiko
crab, kimchi fried rice, uni, farm egg
spanikopita, feta, spinach, bechamel
OPEN HOUSE STATIONS AROUND THE RESTAURANT
seared foie gras, sea buckthorn jam, brioche omelet, egg station
slagel farms lamb leg
w.a. bean and sons ham
kaluga caviar, chive, crème fraiche, red onion corn meal johnny cake
oysters- west indian cocktail sauce, sauce bagnarotte, mignonette
smoked mussels, sauce xo
reservations available on Opentable or by phone.
please note there is a nonrefundable $25 per person deposit to secure your reservation.