Easter Brunch

EASTER 2019
offered on sunday, april 21

10:30AM – 2PM 

 

join us for an open house buffet with multiple stations! 

$95 pp · kids under 12 $35

 

ON THE BUFFET

lobster eggs benedict, truffle hollandaise

country potatoes

smoked cheddar mac n’ cheese

buttermilk fried chicken, waffles, honey butter, maple syrup

beet salad, goat cheese, arugula

“green eggs and ham,”- deviled eggs, ramp puree, spanish chorizo powder, wasabi tobiko
crab, kimchi fried rice, uni, farm egg

spanikopita, feta, spinach, bechamel

 

OPEN HOUSE STATIONS AROUND THE RESTAURANT

seared foie gras, sea buckthorn jam, brioche omelet, egg station

 

CARVING STATION

 slagel farms lamb leg

w.a. bean and sons ham

 

RAW BAR

cured salmon
kaluga caviar, chive, crème fraiche, red onion corn meal johnny cake

shrimp cocktail

oysters- west indian cocktail sauce, sauce bagnarotte, mignonette

smoked mussels, sauce xo

 

reservations available on Opentable or by phone. 

 

please note there is a nonrefundable $25 per person deposit to secure your reservation.