MENUS ARE SUBJECT TO CHANGE DAILY
TEN COURSE TASTING EXPERIENCE

crab, lemongrass, passionfruit  

hamachi, ponzu

isle au haut scallop, carrot, coconut

blue prawn, serrano ham

halibut, white asparagus, cucumber, caviar

burrata, cocoa, mastic

whole wheat biscuit, pretzel roll

sweetbreads, black trumpet mushroom

caramelized onion sour dough,

oat and wheat roll

berkshire pork, northern beans, mushroom yeast jus

…..

coconut, taro root

rye, black walnut, beer

banana, miso, caramel