FROM CHEF-OWNER
RYAN McCASKEY

Sometimes it’s difficult for leaders to ask for help. But with these unprecedented times, I feel it’s our responsibility to help our staff, ensure the longevity of Acadia, and continue to serve our neighborhood and our dining community. That’s why we’ve created a gofundme page for Acadia. If you support what we do, please donate anything you can. Anything helps during these precarious times. We are grateful to be able to keep going and appreciate in advance, anything you can do!

CURBSIDE TAKEOUT

Carry out orders, with curbside pick up. Carry out times will be 4:15pm–8:00pm, Tuesdays through Saturdays.

 

You won’t need to get out of your car, but simply pop open the trunk or side doors. We will have someone run the food to you. All proceeds will go towards paying tipped employees and overhead costs associated with the restaurant.

 

We will also be selling non alcoholic drinks, in plastic 16 oz to go cups, with individually packaged straws. Included in the carry out bags will be packaged eating utensils, napkins.

 

FOOD

 

Easter Dinner Special
Order now for pick-up Friday or Saturday
While supplies last

 

Queen cut Prime rib, au jus, horseradish cream

 

Dauphinois potatoes, glazed heirloom root vegetables, English peas, Foie gras butter, Parker House rolls with Normandie Butter · 45

 

Acadia’s “Original” Lobster Pot Pie for two!
Two whole butter-poached Maine lobsters, roasted fingerling potatoes, whipped potatoes, pearl onions, baby carrots, sour creamy pastry, smoked whitefish roe, lobster bisque · 95

 

Pastry Chef Kyleen’s white coconut cake · 12

 

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Our Acadia House Provisions Burger from Maine! – Caramelized onions, Duke’s mayonnaise, buttered brioche bun, bread and butter pickles, American cheese · 14

 

Stonington, Maine Lobster Roll – Buttered bun, chives, lemon, pickle, drawn butter, chips · 18

 

Lobster Grilled Cheese – Aged cheddar, maitre d’Hotel butter, chips · 16

 

Seasoned Curly Fries – Dijonnaise · 6

 

Grilled Jidori Chicken – Kombu slaw, moo ping sauce · 14

 

Spicy Cumin Hand Pulled Vietnamese Pork Noodles – Celery, napa cabbage, scallion, chili oil, thai basil · 12

 

Jonah Crab Fried Rice · 14

 

Charred cauliflower and escarole with truffle mornay, lemon zest and parsley · 12

 

Acadia House Provisions Wedge Salad – Iceberg lettuce, lobster, bacon, blue cheese, roasted garlic ranch, avocado – 15

 

Heirloom Carrot Soup · Scallion, Parsley Pesto, Pistachio Croutons · 8 (pint)

 

Heirloom Carrot Soup · Scallion, Parsley Pesto, Pistachio Croutons · 14 (quart)

 

Banana ‘Tres Leches’ Cake · Lemon Cream Cheese Frosting, Miso Butterscotch. Pair with your favorite ice cream · $9.00

 

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WINE · BEER · SPIRITS

 

Please check the link below for a list of our currently available drinks.